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Open AccessStimulus-responsive proteins involved in multi-process regulation of storage substance accumulation during rice grain filling under elevated temperature
The intensified global warming during grain filling deteriorated rice quality, in particular increasing the frequency of chalky grains which markedly impact market value. The formation of rice quality is a com...
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Article
Nitrogen Alleviated the Deterioration of Rice Quality by Affecting the Accumulation of Grain Storage Protein Under Elevated Temperature
The adverse effect of future global warming on rice quality is a fact that cannot be ignored. Evidence from our previous field warming experiments confirmed that warming had a significant negative impact on ri...