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Article
The effect of incorporating lingonberry (Vaccinium vitis-idaea L.) on the physicochemical, nutrient, and sensorial properties of Chinese sweet rice wine
The use of lingonberry in food processing to improve food quality and human health is increasing, and lingonberry fruit has edible and medicinal value. This study investigated the effects of adding lingonberry...
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Article
Real-time and in-situ intracellular ATP assay with polyimidazolium brush-modified nanopipette
The level and dynamics of adenosine 5′-triphosphate (ATP) in single living cells are closely related to many kinds of important physiological and pathological processes. Herein, we report a nanosensor based on...
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Article
Ion current rectification: from nanoscale to microscale
Ion current rectification (ICR) is an electrodynamic phenomenon in electrolyte solution which is defined as the asymmetric potential-dependent ion flux through a confined environment, giving rise to asymmetric...