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  1. No Access

    Article

    The effect of incorporating lingonberry (Vaccinium vitis-idaea L.) on the physicochemical, nutrient, and sensorial properties of Chinese sweet rice wine

    The use of lingonberry in food processing to improve food quality and human health is increasing, and lingonberry fruit has edible and medicinal value. This study investigated the effects of adding lingonberry...

    Hu Lou, **aoyu Han, Baozhen Fan, Chao Guo… in Journal of Food Measurement and Characteri… (2023)

  2. No Access

    Article

    Highly effective adsorption of copper ions by poly(vinyl imidazole) cryogels

    Recently, 3D cryogels with the interconnected macropore structure have gained great attention owing to their immense application potential in wastewater cleanup. Here, we fabricated a pure poly(vinyl imidazole...

    Tianyi Zhong, **yun Feng, Lifen Sun, **meng Zhang, Yiran Tian… in Polymer Bulletin (2021)

  3. No Access

    Article

    Real-time and in-situ intracellular ATP assay with polyimidazolium brush-modified nanopipette

    The level and dynamics of adenosine 5′-triphosphate (ATP) in single living cells are closely related to many kinds of important physiological and pathological processes. Herein, we report a nanosensor based on...

    Kailin Zhang, Tianyi **ong, Fei Wu, Qingwei Yue, Wenliang Ji… in Science China Chemistry (2020)

  4. No Access

    Article

    Ion current rectification: from nanoscale to microscale

    Ion current rectification (ICR) is an electrodynamic phenomenon in electrolyte solution which is defined as the asymmetric potential-dependent ion flux through a confined environment, giving rise to asymmetric...

    Tianyi **ong, Kailin Zhang, Yanan Jiang, ** Yu, Lanqun Mao in Science China Chemistry (2019)