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  1. No Access

    Article

    Simultaneous quantification of 60 elements associated with dried red peppers by ICP for routine analysis

    In this study, ICP-OES and ICP-MS analyses were performed using inorganic elements. We quantified 60 inorganic elements and set specific processes, methods, equipment or systems between experiments in ICP-OES ...

    Suel Hye Hur, Hyoyoung Kim, Yong-Kyoung Kim… in Journal of Food Measurement and Characteri… (2023)

  2. No Access

    Article

    Simultaneous Analysis and Uncertainty of Measurement for Pymetrozine, Ethoxyquin, and Cycloxydim in Sweet Pepper using LC–MS/MS

    In this paper, we developed an experimental method via LC–MS/MS that enables simultaneous analysis of pymetrozine, ethoxyquin, and cycloxydim, which are pesticide substances used in sweet pepper, and we improv...

    Han Yeol Bang, Sung Ho Jang, Eun Joo Baek, Suel Hye Hur… in Food Analytical Methods (2023)

  3. No Access

    Article

    Rapid Discrimination of the Country Origin of Soybeans Based on FT-NIR Spectroscopy and Data Expansion

    Soybeans are widely consumed in Korea, and domestic soybeans are prized over imports, resulting in a significant price difference. Therefore, screening is required to prevent fraud. Because current analytical ...

    Ji Hye Lee, Jae Min An, Ho ** Kim, Hee Chang Shin, Suel Hye Hur… in Food Analytical Methods (2022)