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Article
Open AccessQuantification of major phenolic and flavonoid markers in forage crop Lolium multiflorum using HPLC-DAD
The objective of this study was to perform preliminary screening of phytochemical compounds and quantification of major phenolics and flavonoid markers in Italian ryegrass extract using HPLC-DAD. Previously, L...
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Article
Synthesis of Bimetallic Nanoparticles (Au–Ag Alloy) Using Commelina nudiflora L. Plant Extract and Study its on Oral Pathogenic Bacteria
In present study, biosynthesis of Au–Ag alloy nanoparticles (NPs) using Commelina nudiflora aqueous extract as a stabilizing and reducing agent is reported. The crystalline nature, size, shape and composition of ...
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Article
Open AccessPotential role of marine algae extract on 3T3-L1 cell proliferation and differentiation: an in vitro approach
From ancient times, marine algae have emerged as alternative medicine and foods, contains the rich source of natural products like proteins, vitamins, and secondary metabolites, especially Chlorella vulgaris (C. ...
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Article
Open AccessRemoval of SDS from biological protein digests for proteomic analysis by mass spectrometry
Metal-organic frameworks (MOFs - MIL-101) are the most exciting, high profiled developments in nanotechnology in the last ten years, and it attracted considerable attention owing to their uniform nanoporosity,...
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Article
Enhancing Nutritional Quality of Silage by Fermentation with Lactobacillus plantarum
The present study was aimed to investigate the nutritive profiles, microbial counts and fermentation metabolites in rye, Italian rye-grass (IRG) and barley supplemented with Lactobacillus plantarum under the fiel...