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    Isolation of a Calcium-binding Substance from Anchovy

    Dried anchovy (Engraulis japonica) was extracted using hot water and filtered with a YM-3 membrane to isolate a calcium binding substance. The membrane filtered solution was fractionated using gel permeation chro...

    So Jeong Jeon, Won-Gon Kim, Kyung Bin Song in Journal of the Korean Society for Applied … (2010)