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Bitter taste TAS2R14 activation by intracellular tastants and cholesterol

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  1. Article

    Open Access

    CmNAC25 targets CmMYB6 to positively regulate anthocyanin biosynthesis during the post-flowering stage in chrysanthemum

    Anthocyanin is a class of important secondary metabolites that determines colorful petals in chrysanthemum, a famous cut flower. ‘Arctic Queen’ is a white chrysanthemum cultivar that does not accumulate anthoc...

    Yuxi Wang, Yiguang Wang, Li-Jie Zhou, Jialin Peng, Chuwen Chen, Shenhui Liu… in BMC Biology (2023)

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  2. Article

    Open Access

    BBX7 interacts with BBX8 to accelerate flowering in chrysanthemum

    The quantitative control of FLOWERING LOCUS T (FT) activation is important for the floral transition in flowering plants. However, the flowering regulation mechanisms in the day-neutral, summer-flowering chrys...

    Yiwen Zhai, Yuqing Zhu, Qi Wang, Guohui Wang, Yao Yu, Lijun Wang… in Molecular Horticulture (2023)

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  3. Article

    Open Access

    The unconventional activation of the muscarinic acetylcholine receptor M4R by diverse ligands

    Muscarinic acetylcholine receptors (mAChRs) respond to the neurotransmitter acetylcholine and play important roles in human nervous system. Muscarinic receptor 4 (M4R) is a promising drug target for treating n...

    **g**g Wang, Meng Wu, Zhangcheng Chen, Lijie Wu, Tian Wang… in Nature Communications (2022)

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