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9 Result(s)
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Saghir Ahmad
Chemistry
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Article
Development of buffalo meat patties using pea peel powder as a value added ingredient: physicochemical, shelf stability, microstructural, sensory attributes analysis
This study aimed to examine the potential antioxidant properties of pea peel powder (PPP) in minimizing lipid and protein oxidation, microbial count, and changes in overall quality of buffalo meat patties duri...
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Article
Application of natural fruit extract and hydrocolloid-based coating to retain quality of fresh-cut melon
Application of hydrocolloid based edible coatings is widely investigated as a promising means to retain quality and to extend the shelf life of food products. Present investigation was aimed to analyze influen...
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Book
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Chapter
Value Addition and Preservation by Fermentation Technology
Fermented foods are well-known for their nutritional value and health benefits among all the processed foods. Almost all types of foods are classified as fruit vegetables, cereal foods, milk foods, dairy produ...
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Chapter
Application of Membrane Technology in Food Processing
Membrane technology has gained momentum in food processing and other areas like desalination, separation, and concentration of enzyme treatment of processed water to remove bacteria and contaminants in the las...
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Chapter
Food Processing: Strategies for Quality Assessment, A Broad Perspective
Food processing is very important in many economies around the world. Food processing may be carried out in the home or by community groups or as cottage industries or more formal commercial formulations with ...
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Chapter
Meat Products and Byproducts for Value Addition
Overall meat consumption is continuously rising in the USA, European Union, and developed world. Despite a shift toward higher poultry consumption, red meat still represents the largest proportion of the meat ...
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Food Quality and Safety
Food quality has been defined as the degree of excellence and includes taste, appearance, nutritional and hygienic factors like microbial interventions in food handling equipments, persons and subsequently tra...
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Chapter
Advancements in Post-harvest Management of Fruits and Vegetables
Horticultural crops like fruits and vegetables play significant role in food and nutritional security of world population. Being rich source of vitamins, minerals and other nutrients and adding to diversified ...
