Microbial Biotechnology in the Food Industry
Advances, Challenges, and Potential Solutions
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In this work, machine learning (ML) models were formulated to predict the batch and column adsorption of Congo red (CR) dye on high-performance polyethyleneimine (PEI) based macroporous monolithic sponge (S100) a...
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Several investigations have been conducted to examine the adsorption behavior of heavy metal ions, primarily focusing on isotherms, kinetics, and basic mathematical models. Nevertheless, these studies often la...
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Pea (Pisum sativum L.), a leguminous crop, is majorly processed into canned, dehydrated, and frozen forms. The outer pod comprehends about 35–40% of the pea’s weight. Globally, significant quantities of pea resid...
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Food is essential for sustaining a healthy life and well-being; food safety is a fundamental human right. Every nation needs effective food safety regulations to facilitate safe and nutritious food. Healthy fo...
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Food packaging is the most essential and obligatory discipline in food processing and preservation. Food packaging offers the safe and secure transportation of food contents from the manufacturing to the consu...
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Pea pods are by-products of the pea processing industries which are often disposed improperly but are rich reserves of nutrients. In this work, pea pod powder (PPP) was prepared and analysed for its nutritiona...
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The excessive strength of phenol present in industrial wastewater is a major issue of concern to be looked upon. Among the pollutant removal techniques, a novel robust device, the rotating packed bed (RPB) ads...
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Adsorptive separation of heavy metals from wastewater is a viable approach to reuse it and avoid environmental pollution. The productive employment of adsorptive separation at a commercial scale, however, reli...
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The addition of edible fiber could affect the shelf life of cookies, which can have a positive or negative impact depending on the source of fiber. This study is in continuation of two previously published pap...
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This work describes the simulation of the continuous lead adsorption over a fixed bed of activated tea waste (or biosorbent) through a convective–dispersive model. Model capturing convection, axial dispersion,...
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Nanotechnology is a novel and promising technology that has been introduced into many fields, including medicine, agriculture, and the food industry. For the food industry, nanotechnology is of great interest ...
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Minerals, especially zinc, are micronutrient of special importance to human health and well-being. It is an essential component of more than 300 enzymes playing important roles in gene expression, enzyme react...
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To produce biodiesel cost-effective, low-cost, high free fatty acid (FFA) oil feedstock is desirable. But high FFA creates difficulty during the base-catalyzed transesterification process by yield loss due to ...
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A large number of by-products of fruits and vegetables such as peel, pomace, and seeds are produced around the world from different sources, especially from food processing industries. Most of the times these ...
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In recent years, extensive research efforts have been devoted to flow boiling heat transfer mechanisms in macro and mini-channels. However, it is still difficult to predict the flow boiling heat transfer coeff...
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To determine the most common errors of epinephrine administration during severe allergic-like contrast reaction management using high-fidelity simulation surrogates.
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Zeolites are rendering important service in areas crucial for the sustenance of modern civilization. Their attractive attributes of ion exchange, adsorption, dehydration-rehydration, and catalysis make their u...