Skip to main content

and
  1. No Access

    Article

    Machine Learning Models for Efficient Adsorption of Congo Red Dye on High-Performance Polyethyleneimine Macroporous Sponge

    In this work, machine learning (ML) models were formulated to predict the batch and column adsorption of Congo red (CR) dye on high-performance polyethyleneimine (PEI) based macroporous monolithic sponge (S100) a...

    Rameez Ahmad Aftab, Sadaf Zaidi in Arabian Journal for Science and Engineering (2024)

  2. No Access

    Article

    Mathematical Models for Characterizing Heavy Metals Batch and Column Adsorption: Study of Adsorption, Transport Parameters, and Numerical Computation Cost

    Several investigations have been conducted to examine the adsorption behavior of heavy metal ions, primarily focusing on isotherms, kinetics, and basic mathematical models. Nevertheless, these studies often la...

    Mohd Danish, Iram Arman in Arabian Journal for Science and Engineering (2024)

  3. No Access

    Article

    A review on nutritional composition, health benefits and potential applications of by-products from pea processing

    Pea (Pisum sativum L.), a leguminous crop, is majorly processed into canned, dehydrated, and frozen forms. The outer pod comprehends about 35–40% of the pea’s weight. Globally, significant quantities of pea resid...

    Gazia Nasir, Sadaf Zaidi, Nazia Tabassum, Asfaq in Biomass Conversion and Biorefinery (2024)

  4. No Access

    Book

    Microbial Biotechnology in the Food Industry

    Advances, Challenges, and Potential Solutions

    Faizan Ahmad, Zahra H. Mohammad (2024)

  5. No Access

    Chapter

    Food Laws and Regulations Related to Food Security

    Food is essential for sustaining a healthy life and well-being; food safety is a fundamental human right. Every nation needs effective food safety regulations to facilitate safe and nutritious food. Healthy fo...

    Asima Shafi, Faizan Ahmad, Zahra H. Mohammad in Microbial Biotechnology in the Food Indust… (2024)

  6. No Access

    Chapter

    Film-Based Packaging for Food Safety and Preservation: Issues and Perspectives

    Food packaging is the most essential and obligatory discipline in food processing and preservation. Food packaging offers the safe and secure transportation of food contents from the manufacturing to the consu...

    Pir Mohammad Junaid, Akuleti Saikumar in Microbial Biotechnology in the Food Indust… (2024)

  7. No Access

    Article

    Characterization of pea processing by-product for possible food industry applications

    Pea pods are by-products of the pea processing industries which are often disposed improperly but are rich reserves of nutrients. In this work, pea pod powder (PPP) was prepared and analysed for its nutritiona...

    Gazia Nasir, Sadaf Zaidi, Asfaq Siddiqui in Journal of Food Science and Technology (2023)

  8. No Access

    Article

    Support vector regression-based model for phenol adsorption in rotating packed bed adsorber

    The excessive strength of phenol present in industrial wastewater is a major issue of concern to be looked upon. Among the pollutant removal techniques, a novel robust device, the rotating packed bed (RPB) ads...

    Rameez Ahmad Aftab, Sadaf Zaidi, Mohd Danish in Environmental Science and Pollution Resear… (2023)

  9. No Access

    Article

    gPROMS-driven modeling and simulation of fixed bed adsorption of heavy metals on a biosorbent: benchmarking and case study

    Adsorptive separation of heavy metals from wastewater is a viable approach to reuse it and avoid environmental pollution. The productive employment of adsorptive separation at a commercial scale, however, reli...

    Mohd Danish, Khursheed B. Ansari in Environmental Science and Pollution Resear… (2023)

  10. No Access

    Article

    A study on the shelf life of cookies incorporated with sapota and beetroot leaf powders

    The addition of edible fiber could affect the shelf life of cookies, which can have a positive or negative impact depending on the source of fiber. This study is in continuation of two previously published pap...

    Seyedeh Zeinab Asadi, Mohammad Ali Khan in Journal of Food Science and Technology (2022)

  11. No Access

    Article

    Develo** convective–dispersive transport model to characterize fixed-bed adsorption of lead (II) over activated tea waste biosorbent

    This work describes the simulation of the continuous lead adsorption over a fixed bed of activated tea waste (or biosorbent) through a convective–dispersive model. Model capturing convection, axial dispersion,...

    Mohd Danish, Khursheed B. Ansari, Mohammad Danish in Biomass Conversion and Biorefinery (2022)

  12. Article

    Open Access

    Application of nanotechnology in different aspects of the food industry

    Nanotechnology is a novel and promising technology that has been introduced into many fields, including medicine, agriculture, and the food industry. For the food industry, nanotechnology is of great interest ...

    Zahra H. Mohammad, Faizan Ahmad, Salam A. Ibrahim, Sadaf Zaidi in Discover Food (2022)

  13. No Access

    Chapter

    Comparing Various Diets as Sources of Zinc with Special Reference to Fruits and Vegetables

    Minerals, especially zinc, are micronutrient of special importance to human health and well-being. It is an essential component of more than 300 enzymes playing important roles in gene expression, enzyme react...

    Faizan Ahmad, Sadaf Zaidi, Fazil Qureshi in Microbial Biofertilizers and Micronutrient… (2022)

  14. Article

    Open Access

    Intensification and optimization of biodiesel production using microwave-assisted acid-organo catalyzed transesterification process

    To produce biodiesel cost-effective, low-cost, high free fatty acid (FFA) oil feedstock is desirable. But high FFA creates difficulty during the base-catalyzed transesterification process by yield loss due to ...

    Moina Athar, Sadaf Zaidi, Saeikh Zaffar Hassan in Scientific Reports (2020)

  15. No Access

    Chapter

    Role of By-products of Fruits and Vegetables in Functional Foods

    A large number of by-products of fruits and vegetables such as peel, pomace, and seeds are produced around the world from different sources, especially from food processing industries. Most of the times these ...

    Faizan Ahmad, Sadaf Zaidi, Saghir Ahmad in Functional Food Products and Sustainable Health (2020)

  16. No Access

    Article

    Modeling of flow boiling heat transfer coefficient of R11 in mini-channels using support vector machines and its comparative analysis with the existing correlations

    In recent years, extensive research efforts have been devoted to flow boiling heat transfer mechanisms in macro and mini-channels. However, it is still difficult to predict the flow boiling heat transfer coeff...

    Nusrat Parveen, Sadaf Zaidi, Mohammad Danish in Heat and Mass Transfer (2019)

  17. No Access

    Article

    Errors of epinephrine administration during severe allergic-like contrast reactions: lessons learned from a bi-institutional study using high-fidelity simulation testing

    To determine the most common errors of epinephrine administration during severe allergic-like contrast reaction management using high-fidelity simulation surrogates.

    Carolyn L. Wang, Matthew S. Davenport, Sankar Chinnugounder in Abdominal Imaging (2014)

  18. No Access

    Chapter

    Zeolites as Inorganic Ion Exchangers for Environmental Applications: An Overview

    Zeolites are rendering important service in areas crucial for the sustenance of modern civilization. Their attractive attributes of ion exchange, adsorption, dehydration-rehydration, and catalysis make their u...

    Sadaf Zaidi in Ion Exchange Technology II (2012)