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    Article

    Pentoxyphylline and propentophylline are inhibitors of TNF-α release in monocytes activated by advanced glycation endproducts

    Non-enzymatic glycation of proteins with reducing sugars and subsequent transition metal-catalyzed oxidation leads to the formation of protein-bound “advanced glycation endproducts” (AGEs). They accumulate on ...

    I. Meiners, S. Hauschildt, K. Nieber, G. Münch in Journal of Neural Transmission (2004)

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    Chapter

    Structure and Activity of Endotoxins

    Gram-negative bacteria comprise a great number of pathogenic microorganisms causing a variety of diseases in mammals, including man. Many of the clinical symptoms observed following an infection with gram-nega...

    S. Hauschildt, W. Brabetz, A. B. Schromm, L. Hamann, P. Zabel in Bacterial Protein Toxins (2000)

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    Chapter and Conference Paper

    Intracellular Protein Modification and Signal Transduction in Response to Lipopolysaccharide

    Post-translational covalent modifications are powerful tools to regulate protein functions. Modifications may occur e. g. via acylation, hydroxylation, methylation, thiolation, glycosylation, ADP (adenosine di...

    S. Hauschildt, H. Heine in Symposium in Immunology VIII (1999)

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    Chapter

    Bacterial Endotoxin: Chemical Constitution, Biological Recognition, Host Response, and Immunological Detoxification

    The discovery of endotoxin dates from the late nineteenth century when Richard Pfeiffer, then working in Berlin, characterized endotoxins as heat-stable and cell-associated molecules (Westphal et al. 1977), thus ...

    E. T. Rietschel, H. Brade, O. Holst, L. Brade in Pathology of Septic Shock (1996)

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    Article

    In-vivo studies on C2 organic acids in the tissues of rats injected with xylitol and glucose

    Oxalic, glyoxylic, and glycollic acid were determined in rat liver and kidney after injection with [U-14C]-xylitol or [U-14C]-glucose. Neither glucose nor xylitol led to the formation of oxalic and glyoxylic acid...

    S. Hauschildt, R. A. Chalmers, A. M. Lawson in Zeitschrift für Ernährungswissenschaft (1981)

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    Article

    Stoffwechseluntersuchungen unter Einnahme oraler Kontrazeptiva

    Verabreichung oraler Kontrazeptiva kann zu Störungen im Kohlenhydrat-Fett-Protein-Vitamin- und Mineralstoffhaushalt führen. Dabei ist nicht so sehr der Typ der Kontrazeptiva sondern die verwendeten Östrogen- u...

    S. Hauschildt in Zeitschrift für Ernährungswissenschaft (1978)