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  1. No Access

    Article

    Factor VII, blood lipids and fat intake: gene–nutrient interaction and risk of coronary heart disease with the factor VII R353Q polymorphism

    Background: The relation between dietary fat, blood lipids, plasma factor VII coagulant activity (FVIIc) and risk of coronary heart disease (CHD) according to the R353Q polymorphism in the factor VII gene was ass...

    R Bowman, A M C P Joosen, A A Welch, R N Luben… in European Journal of Clinical Nutrition (2009)

  2. No Access

    Article

    Urinary sugars biomarker relates better to extrinsic than to intrinsic sugars intake in a metabolic study with volunteers consuming their normal diet

    Background/Objectives: Sugars in diet are very difficult to measure because of the unreliability of self-reported dietary intake. Sucrose and fructose excreted in urine have been recently suggested as a biomarker...

    N Tasevska, S A Runswick, A A Welch, A McTaggart… in European Journal of Clinical Nutrition (2009)

  3. No Access

    Article

    Urinary sucrose and fructose as biomarkers of sugar consumption: comparison of normal weight and obese volunteers

    Using urinary sugars as a biomarker of consumption, we have previously shown that obese people consume significantly more sugars than individuals of normal weight. However, there is concern that recovery of th...

    A M C P Joosen, G G C Kuhnle, S A Runswick, S A Bingham in International Journal of Obesity (2008)

  4. No Access

    Article

    Twenty-four-hour urinary thiamine as a biomarker for the assessment of thiamine intake

    To investigate 24-h urinary thiamine as a potential biomarker for thiamine intake for use in validation studies to assess the validity of dietary intake data collected by self-reporting dietary methods.

    N Tasevska, S A Runswick, A McTaggart… in European Journal of Clinical Nutrition (2008)

  5. No Access

    Article

    Intakes and sources of soya foods and isoflavones in a UK population cohort study (EPIC-Norfolk)

    It has been suggested that the consumption of a diet rich in phytoestrogens might protect against a variety of diseases common in Western societies. However, there are little available data on the food sources...

    A A Mulligan, A A Welch, A A McTaggart… in European Journal of Clinical Nutrition (2007)

  6. Article

    Open Access

    Polymorphisms of genes coding for insulin-like growth factor 1 and its major binding proteins, circulating levels of IGF-I and IGFBP-3 and breast cancer risk: results from the EPIC study

    Insulin-like growth factor I (IGF-I) stimulates cell proliferation and can enhance the development of tumours in different organs. Epidemiological studies have shown that an elevated level of circulating IGF-I...

    F Canzian, J D McKay, R J Cleveland, L Dossus, C Biessy… in British Journal of Cancer (2006)

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  7. No Access

    Article

    Habitual fish consumption and glycated haemoglobin: The EPIC-Norfolk Study

    Objective: To investigate the association between habitual fish consumption and a continuous measure of glycaemia.

    A-H Harding, N E Day, K-T Khaw, S A Bingham… in European Journal of Clinical Nutrition (2004)

  8. No Access

    Chapter

    Towards a recommended intake of dietary fibre

    It is our brief to make the case for fibre. This we will try to do and we will even suggest a recommended intake for dietary fibre for the community.

    J. H. Cummings, S. A. Bingham in Human Nutrition (1992)

  9. No Access

    Article

    Dietary fibre consumption in Britain: New estimates and their relation to large bowel cancer mortality

    S A Bingham, D R Williams, J H Cummings in British Journal of Cancer (1985)