5 Result(s)
within
Pragya Tiwari
Agriculture
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Chapter
Nanotechnologies and Sustainable Agriculture for Food and Nutraceutical Production: An Update
The recent era has seen the emergence of nanotechnology as a promising tool in modern agriculture, projected to have a major impact in boosting food and nutraceutical production, shortly. The recent advance in...
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Chapter
Plant Growth-Promoting Soil Microbiomes: Beneficial Attributes and Potential Applications
Soil microbiome constitutes an integral component of plant–soil–microbe associations and has a key impact on the ecosystem. The soil microbiome influences key biological processes namely bio-geochemical cyclin...
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Chapter
Portraying Fungal Mechanisms in Stress Tolerance: Perspective for Sustainable Agriculture
Environmental stresses adversely affect plant growth and have a major impact on agricultural production worldwide. Different strategies, namely, molecular, physiological, and agronomical methods were employed ...
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Chapter
Legume Derived Bioactive Peptides
Legumes constitute the key component of a balanced diet, a good source of nutrition for population across the globe. The bioactive compounds from legumes have been shown to demonstrate therapeutic properties a...
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Chapter
Phytohormones Producing Fungal Communities: Metabolic Engineering for Abiotic Stress Tolerance in Crops
Plants are constantly exposed to environmental challenges, namely the biotic and abiotic stresses which adversely affect plant growth and agriculture productivity worldwide. To adapt to ever changing climatic ...
