21 Result(s)
within
Anjani Devi Chintagunta
-
Chapter
Role of Nanotechnology and Artificial Intelligence (AI) in Waste Management
With a growing population, an improvement in the quality of life, advancements in the industrialization of medicine, food, agriculture, energy, electronics, etc., and an increase in dependency on high-tech too...
-
Article
Open AccessEfficient strategy to isolate exosomes using anti-CD63 antibodies conjugated to gold nanoparticles
Exosomes, a subpopulation of Extracellular vesicles (EVs), are cell-secreted vesicles found in the majority of biological fluids, including breast milk, tears, sweat, blood and, urine. The density and size of ...
-
Article
In silico optimization of anthocyanin extraction from gladious flower extracts and evaluation of its antioxidant potential
Gladiolus (Gladiolus grandiflora Hort.) is one of the important horticultural crops belonging to Iridaceae family. It grows in flowerbeds, borders, and containers and has immense potential as cut flowers. In this...
-
Article
Apomixis: A Foresight from Genetic Mechanisms to Molecular Perspectives
Apomixis is considered to be a natural mode of clonal propogation from seed to seed, in which progeny serves as a replica of maternal genotype. The process evades creation of variation by circumventing sexual ...
-
Article
Non-thermal plasmas for disease control and abiotic stress management in plants
Climate change is predicted to cause severe loss in agricultural production by increasing disease epidemics and intensifying abiotic stresses. Therefore, there is a need for sustainable methods to alleviate pl...
-
Article
Production and purification of recombinant glargine insulin from Escherichia coli BL-21 strain
Diabetes is a chronic metabolic disorder that has affected approximately 463 million populations till date and this number is expected to exponentially rise in the coming decade. Majority of diabetic patients ...
-
Article
Industrial Scale Production of Recombinant Human Insulin using Escherichia coli BL-21
Insulin is a well-characterized peptide produced by recombinant DNA technology that is widely used in maintaining blood glucose level in the diabetic patients. In this study, we have used vector pET-9a to expr...
-
Article
Open AccessPurification and characterization of bioactive compounds extracted from Suaeda maritima leaf and its impact on pathogenicity of Pseudomonas aeruginosa in Catla catla fingerlings
Incidence of various dreadful microbial infections and the development of antibiotic resistance by infection causative microbes are the main reasons for reducing aquaculture productivity. Hence, there is an im...
-
Article
Application of Phenolic Extraction Strategies and Evaluation of the Antioxidant Activity of Peanut Skins as an Agricultural By-product for Food Industry
Peanuts are globally cultivated and more than 66.66% of the total production is utilised for oil production, while one-third is either consumed as nut or used in production of peanut butter and other snacks. T...
-
Article
Open AccessExtraction of bioactive compounds from Psidium guajava leaves and its utilization in preparation of jellies
Psidium guajava L. (guava) is predominantly grown throughout the world and known for its medicinal properties in treating various diseases and disorders. The present work focuses on aqueous extraction of bioacti...
-
Article
Nanotechnology: an emerging approach to combat COVID-19
The recent outbreak of coronavirus disease (COVID-19) has challenged the survival of human existence in the last 1 year. Frontline healthcare professionals were struggling in combating the pandemic situation a...
-
Chapter
Contribution of Metallic Nanomaterials in Algal Biofuel Production
Massive utilization of the fossil fuels has caused the unwanted release of many harmful pollutants to the environment. The consequent increment of the environmental pollutions has raised many environmental iss...
-
Article
Immunotherapeutics for Covid-19 and post vaccination surveillance
Severe acute respiratory syndrome coronavirus (SARS-CoV-2) has emerged as a pandemic and named as novel coronavirus disease (nCOVID-19). SARS-CoV-2 is different from other known viruses due to multiple mutatio...
-
Article
Bioethanol production from cereal crops and lignocelluloses rich agro-residues: prospects and challenges
The existing energy demand, fluctuating oil prices and repercussions due to usage of fossil fuels have enhanced the requirement for alternative energy sources. Bioethanol derived from cereal crops serve as a p...
-
Chapter
Differential Diagnosis and Possible Therapeutics for Coronavirus Disease 2019
Coronavirus disease 2019 (COVID-19) has now become a pandemic and major risk to world’s health and economy. COVID-19 is caused by a viral pathogen named as severe acute respiratory syndrome coronavirus-2 (SARS...
-
Chapter
Oleaginous Lipid: A Drive to Synthesize and Utilize as Biodiesel
Turmoil of petroleum oil prices, energy, and environmental security, and its finite sources has made biodiesel a more attractive renewable fuel. Biodiesel, a mixture of fatty acid methyl esters (FAMEs) is conv...
-
Chapter
Legume Derived Bioactive Peptides
Legumes constitute the key component of a balanced diet, a good source of nutrition for population across the globe. The bioactive compounds from legumes have been shown to demonstrate therapeutic properties a...
-
Article
Open AccessExtraction of bioactive compounds from Psidium guajava and their application in dentistry
Guava is considered as poor man’s apple rich in phytochemicals with medicinal value and hence it is highly consumed. Gas chromatography–mass spectroscopy (GC–MS) analysis of guava leaf extract revealed the pre...
-
Article
Open AccessLaccase mediated delignification of pineapple leaf waste: an ecofriendly sustainable attempt towards valorization
Escalating energy security, burgeoning population and rising costs of fossil fuels have focussed our attention on tap** renewable energy sources. As the utilization of food crops for biofuel production culmi...
-
Chapter
Simultaneous Saccharification and Fermentation of Lignocellulosic Biomass
In recent years, with the growing concerns over the depletion of natural resources and food security, researchers are focusing on abundantly available non-food crops such as lignocellulosic biomass as alternat...
