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  1. No Access

    Article

    Rheological characteristics of wheat flour fortified with Musaceae flours and physicochemical properties of layered flat-bread (Parotta)

    The present study evaluated the influence of food-to-food fortification of wheat flour (WF) with two varieties of Musaceae flours (MF) (nendran (NMF) and pachhebale (PMF)) on the rheological characteristics of WF...

    K. Ashwath Kumar, Crassina Kasar… in Journal of Food Measurement and Characteri… (2024)

  2. No Access

    Chapter

    Geochemistry of Mollusc Shells as Proxies of Marine Pollution, East Coast of India

    The chemistry of mollusc shells was studied using SEM-EDS (scanning electron microscope energy dispersive spectroscopy) and X-ray diffraction (XRD). Their structures are composed of calcium carbonate crystalli...

    B. Lakshmanna, N. Jayaraju, G. Sreenivasulu… in Coasts, Estuaries and Lakes (2023)

  3. No Access

    Article

    Characterizations of plasma sprayed composite coatings over 1020 mild steel

    The present work deals with the coating of mild steel using plasma spray coating technique to improve surface properties for various industrial applications. Three different composite coating powders namely Al2O3

    P. Vijayanand, Amitesh Kumar… in Journal of Mechanical Science and Technolo… (2017)

  4. No Access

    Article

    Influence of thermal processing on the volatile constituents of muskmelon puree

    Muskmelon (Cucumis melo L) is an important tropical fruit cultivated widely in different parts of India. Fresh muskmelon has a delicate but characteristic flavor rendering the fruit with highly acceptable flavor....

    D. Priyanka, S. Sindhoora, P. Vijayanand… in Journal of Food Science and Technology (2015)

  5. No Access

    Article

    Formulation and comparative pharmacokinetic evaluation of orodispersible tablets and films of nebivolol hydrochloride

    Objective of the present research work was to prepare orodispersible tablets and orodispersible films of nebivolol hydrochloride for dysphagic patients. Nebivolol hydrochloride, an anti-hypertensive agent, was...

    P. Vijayanand, J. S. Patil, M. Venkata Reddy in Journal of Pharmaceutical Investigation (2015)

  6. No Access

    Article

    Physico chemical characterization and the effect of processing on the quality characteristics of Sindura, Mallika and Totapuri mango cultivars

    Mango (Magnifera indica L) is grown in the tropical and sub tropical regions of India. The fruit has a high commercial value depending on the color, flavor and pulp characteristics of the cultivar. Sindura, Malli...

    P. Vijayanand, E. Deepu, S. G. Kulkarni in Journal of Food Science and Technology (2015)

  7. No Access

    Article

    Effect of pectinase treatment and concentration of litchi juice on quality characteristics of litchi juice

    Litchi (Litchi chinensis L) juice concentrate was prepared from pulp extracted from ripe fruits. Clarification of litchi pulp was optimized using pectinase at different concentrations. Litchi pulp treated with pe...

    P. Vijayanand, S. G. Kulkarni, G. V. Prathibha in Journal of Food Science and Technology (2010)

  8. No Access

    Article

    Effect of processing of dates into date juice concentrate and appraisal of its quality characteristics

    Date palm (Phoenix dactylifera) is widely cultivated in Kutch district of Gujarat and the fruits are harvested at immature stage before the onset of monsoon to prevent spoilage. The immature date fruits with less...

    S. G. Kulkarni, P. Vijayanand, L. Shubha in Journal of Food Science and Technology (2010)

  9. No Access

    Article

    Pituitary Stalk Interruption Syndrome (PSIS)

    P. Vijayanand, Shriraam Mahadevan, So. Shivbalan… in The Indian Journal of Pediatrics (2007)