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  1. Article

    Open Access

    Phenolic and colour characteristics of must and wine obtained from red grapes treated by pulsed electric fields. Efficacy of PEF to reduce maceration time in elaboration of red wines

    Pulsed electric fields effect was studied on the physico-chemical and general phenolic composition as colour characteristics and stilbene content in must and wine. For this purpose, a continuous pulsed electri...

    N. López-Giral, R. López, P. Santamaría… in European Food Research and Technology (2023)

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  2. No Access

    Article

    Analysis of grapes and the first stages of the vinification process in wine contamination with Brettanomyces bruxellensis

    Brettanomyces bruxellensis is a major cause of wine spoilage due to the production of ethyl phenols, and it has become a major worldwide oenological concern in recent years. The most critical fac...

    P. Garijo, L. González-Arenzana, I. López-Alfaro… in European Food Research and Technology (2015)

  3. No Access

    Article

    Thermal and mechanical behaviour of self-curable waterborne hybrid polyurethanes functionalized with (3-aminopropyl)triethoxysilane (APTES)

    Two series of self curable polyurethanes were synthesized using an aliphatic diisocyanate (isophorone diisocyanate), an anionic diol (2-bis(hydroxymethyl) propionic acid) and two different soft segments poly(1...

    H. Sardon, L. Irusta, P. Santamaría, M. J. Fernández-Berridi in Journal of Polymer Research (2012)

  4. No Access

    Article

    Presence of enological microorganisms in the grapes and the air of a vineyard during the ripening period

    This study looks at the presence and evolution of yeast and lactic bacteria in the air of a vineyard during the 4 weeks up to harvesting. The work was conducted in two successive harvests (2008 and 2009) in a ...

    P. Garijo, R. López, P. Santamaría, E. Ocón… in European Food Research and Technology (2011)

  5. No Access

    Article

    Quantitative and qualitative analysis of non-Saccharomyces yeasts in spontaneous alcoholic fermentations

    In this study, we looked at the yeast population present in four spontaneous alcoholic fermentations in the Rioja appellation (D.O.Ca. Rioja, Spain). The study was conducted through the identification of the y...

    E. Ocón, A. R. Gutiérrez, P. Garijo, C. Tenorio… in European Food Research and Technology (2010)

  6. Article

    The target cell response to cytokines governs the autoreactive T cell repertoire in the pancreas of NOD mice

    The pancreatic beta cell response to cytokines is crucial for the development of type 1 diabetes in the NOD mouse. For example, beta cell production of suppressor of cytokine signalling-1 (SOCS-1) protects aga...

    M. Hultcrantz, S. Jacobson, N. J. Hill, P. Santamaria… in Diabetologia (2009)

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  7. No Access

    Article

    Integrative biology in the discovery of relevant biomarkers monitoring cognitive disorders pathogenesis and progression

    Cognitive disorders are highly heterogeneous in terms of symptoms, clinical aetiologies, disease progression and therapeutic responses. Furthermore, their potential biological causes remain largely unknown. Pr...

    F. Iris, M. Gea, P. -H. Lampe, G. Dine, P. Santamaria in Bio Tribune Magazine (2008)

  8. No Access

    Article

    Chimaeras of Drosophila melanogaster obtained by injection of haploid nuclei

    Since the observation by Bridges1,2 of a few mosaics containing haploid tissue in Drosophila, specimens supposedly haploid have rarely been found3–5. A technique for the easy production of haploid animals or tiss...

    P. Santamaría, M. Gans in Nature (1980)

  9. No Access

    Article

    Transplantation of nuclei between eggs of different species ofDrosophila

    Interspecific chimeras have been produced by nuclear transplantation inDrosophila. The following species were used:Drosophila melanogaster, D. simulans, D. mauritiana, D. teissieri, D. yakuba, D. erecta andD. ana...

    P. Santamaria in Wilhelm Roux's archives of developmental biology (1975)