Skip to main content

1 Result(s)

within L. I. Lim Remove this filter

and

  1. No Access

    Article

    Development and characterization of alginate-based edible film incorporated with hawthorn berry (Crataegus pinnatifida) extract

    In this study, alginate (AG) based edible films incorporated with Chinese hawthorn (Crataegus pinnatifida) berry extract (HBE) at the concentrations of 0, 1, 2, 3 and 4% (v/v) were developed and their physical, m...

    L. I. Lim, H. L. Tan, L. P. Pui in Journal of Food Measurement and Characterization (2021)