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    Extrudate expansion model in a twin-screw extrusion cooking process considering melt rheological property

    A new extrudate bulk density model framework was developed, which is taking into account the melt rheological effects based on mixing principle and non-Newtonian power law theory for a twin-screw extrusion coo...

    Hongyuan Cheng, Jonas Høeg Hansen in Food and Bioprocess Technology (2016)