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  1. No Access

    Article

    Modelling and Comparison of Wheat Flour Extrusion Cooking Behaviours in Two Different Twin-Screw Extrusion Systems

    The aim of this study was to investigate the extrusion cooking behaviours of two wheat flour samples (W1DK, W2CH) in two different twin-screw extrusion systems, where the wheat flour samples were characterised...

    Shifeng Ma, Hao Wang, Hongyuan Cheng, Junguo Li, Min Xue… in Food and Bioprocess Technology (2018)

  2. No Access

    Article

    Extrudate expansion model in a twin-screw extrusion cooking process considering melt rheological property

    A new extrudate bulk density model framework was developed, which is taking into account the melt rheological effects based on mixing principle and non-Newtonian power law theory for a twin-screw extrusion coo...

    Hongyuan Cheng, Jonas Høeg Hansen in Food and Bioprocess Technology (2016)