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  1. Article

    Correction: A systematic review of potential bioactive compounds from Saccharomyces cerevisiae: exploring their applications in health promotion and food development

    Balaji Doolam, Bishwambhar Mishra in Environment, Development and Sustainability (2024)

  2. No Access

    Article

    A systematic review of potential bioactive compounds from Saccharomyces cerevisiae: exploring their applications in health promotion and food development

    Explored wide spectrum of Saccharomyces cerevisiae (SC)-derived bioactive compounds (BAC).

    Balaji Doolam, Bishwambhar Mishra in Environment, Development and Sustainability (2024)

  3. No Access

    Article

    Exploring Biopolymer for Food and Pharmaceuticals Application in the Circular Bioeconomy: An Agro-Food Waste-to-Wealth Approach

    Globally, a substantial quantity of agricultural food waste and byproducts that contain significant bioactive chemicals are produced, particularly across the whole supply chain. Reducing food waste and byprodu...

    Jibanjyoti Panda, Awdhesh Kumar Mishra in Waste and Biomass Valorization (2024)

  4. Article

    Open Access

    Postbiotics: the new horizons of microbial functional bioactive compounds in food preservation and security

    In recent decades, consumers, manufacturers, and researchers have been more interested in functional foods, which include probiotics, prebiotics, and postbiotics. Probiotics are live microbes that, when regula...

    Bishwambhar Mishra, Awdhesh Kumar Mishra in Food Production, Processing and Nutrition (2024)

  5. No Access

    Chapter

    Mycoremediation of Heavy Metals and/or Metalloids in Soil

    Soil and water pollution is a matter of great concern in the twenty-first century, the majority of which is caused by various organic compounds, agricultural and municipal wastes, heavy metals, and microorgani...

    Manjit Kumar Ray, Jibanjyoti Panda in Land Remediation and Management: Bioengine… (2023)