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Article
Correction: A systematic review of potential bioactive compounds from Saccharomyces cerevisiae: exploring their applications in health promotion and food development
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Article
A systematic review of potential bioactive compounds from Saccharomyces cerevisiae: exploring their applications in health promotion and food development
Explored wide spectrum of Saccharomyces cerevisiae (SC)-derived bioactive compounds (BAC).
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Article
Exploring Biopolymer for Food and Pharmaceuticals Application in the Circular Bioeconomy: An Agro-Food Waste-to-Wealth Approach
Globally, a substantial quantity of agricultural food waste and byproducts that contain significant bioactive chemicals are produced, particularly across the whole supply chain. Reducing food waste and byprodu...
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Article
Open AccessPostbiotics: the new horizons of microbial functional bioactive compounds in food preservation and security
In recent decades, consumers, manufacturers, and researchers have been more interested in functional foods, which include probiotics, prebiotics, and postbiotics. Probiotics are live microbes that, when regula...
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Mycoremediation of Heavy Metals and/or Metalloids in Soil
Soil and water pollution is a matter of great concern in the twenty-first century, the majority of which is caused by various organic compounds, agricultural and municipal wastes, heavy metals, and microorgani...