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Correction to: Environment, Development and Sustainability https://doi.org/10.1007/s10668-024-04969-9
In the original publication of the article title “A systematic review of potential bioactive compounds from Saccharomyces cerevisiae: exploring their applications in health promotion and food development” city name in affiliation of Awdhesh Kumar Mishra has been processed incorrectly as “Gayensan” correct name is “Gyeongsan”.
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Doolam, B., Mishra, B., Surabhi, D. et al. Correction: A systematic review of potential bioactive compounds from Saccharomyces cerevisiae: exploring their applications in health promotion and food development. Environ Dev Sustain (2024). https://doi.org/10.1007/s10668-024-05017-2
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DOI: https://doi.org/10.1007/s10668-024-05017-2