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    Glucose repression of xylitol production in Candida tropicalis mixed-sugar fermentations

    Glucose repressed xylose utilization inCandida tropicalis pre-grown on xylose until glucose reached approximately 0–5 g l−1. In fermentations consisting of xylose (93 g l−1) and glucose (47 g l−1), xylitol was pr...

    James R. Kastner, Mark A. Eiteman, Sarah A. Lee in Biotechnology Letters (2001)