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    Mid-Infrared Spectroscopy (MIR) for Simultaneous Determination of Fat and Protein Content in Meat of Several Animal Species

    The aim of this research was to study the application of MIR spectroscopy as an alternative to conventional methods to determine fat and protein content. Samples of the main species used to produce meat produc...

    M. Lozano, P. Rodríguez-Ulibarri, J. C. Echeverría, M. Beruete… in Food Analytical Methods (2017)