Skip to main content

2 Result(s)

within Hsin-Tang Lin Remove this filter

and

  1. No Access

    Article

    Lactoferrin: an iron-binding antimicrobial protein against Escherichia coli infection

    Escherichia coli (E. coli) are the most common aerobic gram-negative bacilli in a normal intestinal tract. They cause most of the intra-abdominal infections, wound infections associated with abdominal surgery, an...

    Chih-Ching Yen, Chih-Jie Shen, Wu-Huei Hsu, Yi-Hsin Chang, Hsin-Tang Lin… in BioMetals (2011)

  2. No Access

    Chapter

    High Pressure and Heat Treatments Effects on Pectic Substances in Guava Juice

    Effects of high pressure treatment on changes in pectic substances in guava juice were investigated and compared with those of heat treated samples. The viscosity and turbidity of guava juice pressurized at 60...

    Gow-Chin Yen, Hsin-Tang Lin in Process-Induced Chemical Changes in Food (1998)