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  1. No Access

    Protocol

    Mannose-Specific Oyster Lectin CGL1

    A novel mannose-specific lectin, named CGL1 (15.5 kDa), was isolated from the oyster Crassostrea gigas. Characterization of CGL1 revealed that it has strict specificity for the mannose monomer and for high mannos...

    Hideaki Unno, Tomomitsu Hatakeyama in Lectin Purification and Analysis (2020)

  2. No Access

    Protocol

    Purification of AJLec: A Novel Galactose-Specific Lectin from the Sea Anemone Anthopleura japonica

    AJLec (18.5 kDa), a novel galactose-specific lectin, was isolated from the sea anemone Anthopleura japonica. AJLec demonstrates specificity for galactose monomers and β-linked terminal galactose residues in compl...

    Hideaki Unno in Lectin Purification and Analysis (2020)

  3. Article

    Open Access

    Identification, Characterization, and X-ray Crystallographic Analysis of a Novel Type of Lectin AJLec from the Sea Anemone Anthopleura japonica

    A novel galactose-specific lectin, AJLec (18.5 kDa), was isolated from the sea anemone, Anthopleura japonica. AJLec was characterized using the hemagglutination assay, isothermal titration calorimetry (ITC), and ...

    Hideaki Unno, Azusa Nakamura, Shingo Mori, Shuichiro Goda in Scientific Reports (2018)

  4. Article

    Open Access

    Identification, Characterization and X-ray Crystallographic Analysis of a Novel Type of Mannose-Specific Lectin CGL1 from the Pacific Oyster Crassostrea gigas

    A novel mannose-specific lectin, named CGL1 (15.5 kDa), was isolated from the oyster Crassostrea gigas. Characterization of CGL1 involved isothermal titration calorimetry (ITC), glycoconjugate microarray and fron...

    Hideaki Unno, Kazuki Matsuyama, Yoshiteru Tsuji, Shuichiro Goda in Scientific Reports (2016)