53 Result(s)
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Harvey S. James Jr.
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Agriculture and human values at 40 years: reflections on its scale and scope
Since its origins as an academic newsletter, Agriculture and Human Values has evolved to be one of the leading journals publishing critical scholarship of the food and agricultural system. This essay illustrates ...
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Lydia Zepeda: Bad choices in our food system
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Behavioral Ethics and the Incidence of Foodborne Illness Outbreaks
Cognitive biases play an important role in creating and perpetuating problems that lead to foodborne illness outbreaks. By using insights from behavioral ethics, we argue that sometimes people engage in unethi...
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Reference Work Entry In depth
Provision of Agricultural Ecosystem Services
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Reference Work Entry In depth
Vertical Integration and Concentration in US Agriculture
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Living Reference Work Entry In depth
Vertical Integration and Concentration in US Agriculture
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From the editor
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Power, Fairness and Constrained Choice in Agricultural Markets: A Synthesizing Framework
The (un)fairness of agricultural markets is frequently invoked, especially by farmers. But fairness is difficult to define and measure. In this paper we link fairness and power with the concept of constrained ...
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Anthony Winson: The industrial diet: the degradation of food and the struggle for healthy eating
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Case studies on smallholder farmer voice: an introduction to a special symposium
In the spring of 2013, project leaders who received funding from the John Templeton Foundation’s program “Can GM Crops Help to Feed the World?” met in England to discuss progress on funded projects and to iden...
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Using translational research to enhance farmers’ voice: a case study of the potential introduction of GM cassava in Kenya’s coast
Genetically modified (GM) cassava is currently being developed to address problems of diseases that threaten the food security of farmers in develo** countries. The technologies are aimed at smallholder farm...
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From the editor
