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Anthony Winson: The industrial diet: the degradation of food and the struggle for healthy eating

UBC Press, Vancouver, B.C., Canada, 2013, 340 pp, ISBN 978-0-7748-2552-8

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References

  • Campbell, H., and J. Dixon. 2009. Introduction to the special symposium: Reflecting on twenty years of the food regimes approach in agri-food studies. Agriculture and Human Values 26(4): 261–265.

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  • Friedmann, H., and P. McMichael. 1989. Agriculture and the state system: The rise and decline of national agricultures, 1870 to the present. Sociologia Ruralis 29(2): 93–117.

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Authors and Affiliations

  1. Department of Agricultural and Applied Economics, University of Missouri, 146 Mumford Hall, Columbia, MO, 65211, USA

    Harvey S. James Jr.

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  1. Harvey S. James Jr.
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Correspondence to Harvey S. James Jr..

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James, H.S. Anthony Winson: The industrial diet: the degradation of food and the struggle for healthy eating. Agric Hum Values 31, 691–692 (2014). https://doi.org/10.1007/s10460-014-9557-8

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  • DOI: https://doi.org/10.1007/s10460-014-9557-8

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