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  1. Article

    Open Access

    Critique on conclusions regarding toxic compounds in Jatropha curcas kernel cake

    George Francis, Harinder P. S. Makkar, Reinhold Carle in Communications Biology (2021)

  2. No Access

    Article

    Comparative nutritional value of Jatropha curcas protein isolate and soy protein isolate in common carp

    Jatropha seed cake (JSC) is an excellent source of protein but does contain some antinutritional factors (ANF) that can act as toxins and thus negatively affect the growth and health status of fish. While this...

    Sunil Nepal, Vikas Kumar, Harinder P. S. Makkar in Fish Physiology and Biochemistry (2018)

  3. No Access

    Article

    Methane mitigation from ruminants using tannins and saponins

    Gunjan Goel, Harinder P. S. Makkar in Tropical Animal Health and Production (2012)

  4. No Access

    Chapter

    Phytochemicals in Jatropha Seeds and Potential Agro-Pharmaceutical Applications of Jatropha curcas Phorbol Esters

    Jatropha curcas (Euphorbiaceae) is a promising energy plant since its seeds are rich in oil (23–37 %) and the biodiesel produced on esterification of the oil meets the European and American biodies...

    Rakshit K. Devappa, Harinder P. S. Makkar in Jatropha, Challenges for a New Energy Crop (2012)

  5. No Access

    Article

    Jatropha Diterpenes: a Review

    Terpenes are the largest group of phytochemicals that exhibit diverse functions in mediating antagonistic and beneficial interactions in, and among, organisms. For many years the abundance and distribution of ...

    Rakshit K. Devappa, Harinder P. S. Makkar in Journal of the American Oil Chemists' Soci… (2011)

  6. No Access

    Book

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    Chapter

    In Vitro Screening of Feed Resources for Efficiency of Microbial Protein Synthesis

    Recent advances in ration balancing include manipulation of feed to increase the quantity and quality of protein and energy delivered to the small intestine. Proportionally high conversion of feed degraded in ...

    Harinder P.S. Makkar in In vitro screening of plant resources for … (2010)

  8. No Access

    Chapter

    Screening Plants and Plant Products for Methane Inhibitors

    Plant secondary compounds may have important antimicrobial activity and these compounds have been suggested as alternative additives for use in ruminant feeding. The plant secondary compounds may modify rumina...

    Secundino López, Harinder P.S. Makkar in In vitro screening of plant resources for … (2010)

  9. No Access

    Chapter

    Current situation and prospects of Jatropha curcas as a multipurpose tree in China

    This paper reviews the current status of studies on Jatropha curcas in China. Jatropha curcas has been grown in China for more than 300 years. It is mainly distributed in the southwest from the Yunnan-Guizhou Pla...

    Meng Ye, Caiyan Li, George Francis in Agroforestry for Commodity Production: Eco… (2010)

  10. No Access

    Article

    Current situation and prospects of Jatropha curcas as a multipurpose tree in China

    This paper reviews the current status of studies on Jatropha curcas in China. Jatropha curcas has been grown in China for more than 300 years. It is mainly distributed in the southwest from the Yunnan-Guizhou Pla...

    Meng Ye, Caiyan Li, George Francis, Harinder P. S. Makkar in Agroforestry Systems (2009)

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    Book

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    Book

  13. No Access

    Protocol

    Chlorogenic Acid

    Chlorogenic acid is a phenolic compound (Fig. 1). It is an antioxidant and a carcinogenic inhibitor; however, its presence in oilseeds and grains poses nutritional problems. Chlorogenic acid found in the range of...

    Harinder P. S. Makkar, P. Siddhuraju, Klaus Becker in Plant Secondary Metabolites (2007)

  14. No Access

    Protocol

    Phorbol Esters

    The term phorbol is loosely used to describe a family of naturally occurring compounds referred to as tiglian diterpenes. These are widely distributed in the plant species of the families Euphorbiaceae and Thymel...

    Harinder P. S. Makkar, P. Siddhuraju, Klaus Becker in Plant Secondary Metabolites (2007)

  15. No Access

    Protocol

    Chymotrypsin Inhibitor

    Similar to the trypsin inhibitor, the chymotrypsin inhibitor also decreases protein degradability in the intestine, resulting in lower availability of amino acids and peptides for production purposes. This adv...

    Harinder P. S. Makkar, P. Siddhuraju, Klaus Becker in Plant Secondary Metabolites (2007)

  16. No Access

    Protocol

    Phytohemagglutin/Lectin

    Lectins are proteins in nature with molecular weight ranging from 60,000 to 100,000 Da. Many lectins contain covalently bound sugar moieties and are glycoprotein in nature. These are also called phytohemagglut...

    Harinder P. S. Makkar, P. Siddhuraju, Klaus Becker in Plant Secondary Metabolites (2007)

  17. No Access

    Protocol

    Oxalic Acid

    Oxalate is a common constituent of many plant species. Some crop plants accumulate high levels of this dicarboxylic acid anion (oxalate). Depending on the species, oxalate accumulates primarily as soluble oxal...

    Harinder P. S. Makkar, P. Siddhuraju, Klaus Becker in Plant Secondary Metabolites (2007)

  18. No Access

    Protocol

    L-Mimosine (β-(3-Hydroxy-4-Pyridone-1-yl)-L-Alanine)

    L-mimosine is a nonprotein amino acid. Despite the consideration of Leucaena leucocephala as a promising alternate source of protein for fodder, the presence of mimosine to the extent of 2% to 10% ...

    Harinder P. S. Makkar, P. Siddhuraju, Klaus Becker in Plant Secondary Metabolites (2007)

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    Protocol

    L-DOPA (L-3,4-Dihydroxyphenylalanine)

    The nonprotein amino acid, 3,4-dihydroxyphenylalanine (L-DOPA) (Fig. 1) is present in high concentrations (about 3–6%) in Mucuna spp. The in vitro addition of L-DOPA to the red blood cells from individuals defici...

    Harinder P. S. Makkar, P. Siddhuraju, Klaus Becker in Plant Secondary Metabolites (2007)

  20. No Access

    Protocol

    Cyanogenic Glucosides/Cyanogens

    Cyanide (hydrogen cyanide, HCN) in trace amounts is widespread in the plant kingdom and occurs mainly in the form of cyanogenic glucosides (also called as cyanogens). Cyanogens are glycosides of sugar and cyan...

    Harinder P. S. Makkar, P. Siddhuraju, Klaus Becker in Plant Secondary Metabolites (2007)

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