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Article
Feeding strategy for the production of the new antibiotic myxovirescin A from Myxococcus virescens (Myxobacterales)
Myxovirescin A is a new antibiotic from Myxococcus virescens. Conditions of growth on peptone media result in the antibiotic being secreted during the transition to the stationary phase. When growth is exponentia...
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Article
Process analysis of the acetone-butanol fermentation by quadrupole mass spectrometry
Mass spectrometric process analysis of the ABE fermentation can be performed. However, the constraints imposed by the conditions at the inlet system do not allow quantifications based on single compound calibr...
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Article
Application of mass spectrometry to the measurement of dissolved gases and volatile substances in fermentation
This paper is concerned with a new method for the measurement of dissolved gases and volatile substances in fermentation with the aid of a mass spectrometer.