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  1. No Access

    Article

    Changes in Lipid and Fatty Acid Compositions of European Oysters Fattened with Skeletonema Costatum Diatom for Six Weeks in Ponds

    To improve the condition index of European oysters (Crassostrea gigas), Skeletonema costatum was fed to adult oysters. However, the consequences of this practice on compositional traits of oysters were not inv...

    F. Piveteau, G. Gandemer, J-P. Baud, M. Demaimay in Aquaculture International (1999)

  2. No Access

    Article

    Lipid and fatty acid compositions of muscle from farmed and wild adult turbot

    The aim of this study was to compare the total lipid, neutral lipid, phospholipid contents, phospholipid class distribution and fatty acid composition of these lipids in muscle of wild and farmed turbot (Scoph...

    T. Sérot, G. Gandemer, M. Demaimay in Aquaculture International (1998)

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    Article

    Lipolysis of pork fat by Staphylococcus warneri, S. Saprophyticus and Micrococcus varians

    Staphylococcus saprophyticus, S. warneri and Micrococcus varians strains hydrolysed pork fat. The strain S. saprophyticus 852 was the most lipolytic and its activity was very important during incubation at 15° C...

    R. Talon, M. C. Montel, G. Gandemer, M. Viau… in Applied Microbiology and Biotechnology (1993)

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    Article

    Relative contribution of the main tissues and organs to body fatty acid synthesis in the rat

    Tritiated water was used to measure the rate of fatty acid synthesis in the main tissues and organs of 7-week old wistar male rats in order to determine the relative contribution of each tissue to body fatty a...

    G. Gandemer, G. Durand, G. Pascal in Lipids (1983)