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  1. No Access

    Article

    The Implications of Sample Preparation on the Quantification of Resistant Starch Type 1 and Related Nutritional Starch Fractions in Plantain (Musa AAB)

    Sample preparation is a critical step in any analysis and could influence the reliability of results. Analysing some dietary carbohydrates using flours and milled samples could affect the results obtained. The...

    Ebun-Oluwa Oladele in Food Analytical Methods (2017)

  2. No Access

    Article

    Impact of resistant starch in three plantain (Musa AAB) products on glycaemic response of healthy volunteers

    Plantains can be eaten in various forms providing a good opportunity to study the effect of starch type on glycaemic response, and so three products differing in their types of available carbohydrate and conte...

    Ebun-Oluwa Oladele, Gary Williamson in European Journal of Nutrition (2016)