13 Result(s)

Article

Inhibition of oxidation of unsaturated fatty acid methyl esters by essential oils

The essential oils from 16 various spice plants were studied as natural antioxidants for the inhibition of autooxidation of polyunsaturated fatty acids methyl esters isolated from linseed oil. The content of m...

T. A. Misharina, E. S. Alinkina, A. K. Vorobjeva… in Applied Biochemistry and Microbiology (2016)

Article

Inhibition of linseed oil autooxidation by essential oils and extracts from spice plants

Clove bud essential oil, extracts from ginger, pimento and black pepper, or ascorbyl palmytate were studied as natural antioxidants for the inhibition of autooxidation of polyunsaturated fatty acids in linseed...

T. A. Misharina, E. S. Alinkina, M. B. Terenina… in Applied Biochemistry and Microbiology (2015)

Article

Antiradical properties of essential oils and extracts from clove bud and pimento

The antiradical properties of essential oils and extracts from the clove bud (Eugenia caryophyllata Thumb.) and berries of tree (Pimenta dioica (L.) Meriff.) were studied and compared with the properties of synth...

T. A. Misharina, E. S. Alinkina, I. B. Medvedeva in Applied Biochemistry and Microbiology (2015)

Article

Evaluation of antiradical properties of components of the ginger root

Antiradical properties of components of juice of the fresh ginger root and essence and oleoresin of ginger (Zingiber officinale R.) were studied and compared with the properties of the ionol synthetic antioxidant...

T. A. Misharina, E. S. Alinkina… in Russian Journal of Bioorganic Chemistry (2014)

Article

Effects of low doses of essential oils on the antioxidant status of the erythrocytes, liver and the brain of mice

We studied the effects of essential oils from oregano and clove and a mixture of lemon essential oil and a ginger extract on the antioxidant state of organs in intact and three experimental groups of Balb/c mi...

T. A. Misharina, L. D. Fatkullina, E. S. Alinkina… in Applied Biochemistry and Microbiology (2014)

Article

Effect of oregano essential oil on the engraftment and development of Lewis carcinoma in F1 DBA C57 black hybrid mice

The effect of a low uptake dose of oregano essential oil with drinking water for three months (Origanum vulgare L.) on the degree of Lewis carcinoma engraftment and some parameters of oxidative stress has been st...

T. A. Misharina, E. B. Burlakova, L. D. Fatkullina… in Applied Biochemistry and Microbiology (2013)

Article

Antiradical properties of oregano, thyme, and savory essential oils

In model reactions with the stable free 2,2-diphenyl-1-picrylhydrazyl radical, the antiradical properties of essential oils of thyme (Thymus vulgare), oregano (Origanum vulgare), and savory (Satureja ...

E. S. Alinkina, T. A. Misharina, L. D. Fatkullina in Applied Biochemistry and Microbiology (2013)

Article

Comparison of the antiradical activity of ionol, components of fresh ginger, and its extracts

The antiradical properties of three samples of ginger (Zingiber officinale R.)—juice from fresh rhizome, essential oil, and extracts (oleoresin)—were studied and compared with the properties of synthetic antioxid...

E. S. Alinkina, T. A. Misharina, L. D. Fatkullina… in Applied Biochemistry and Microbiology (2012)

Article

Inhibition of mouse aging by using an essential oil composition

E. B. Burlakova, T. A. Misharina, A. K. Vorobyeva… in Doklady Biochemistry and Biophysics (2012)

Article

Cytogerontological studies of biological activity of oregano essential oil

In order to clarify possible cytological mechanisms that underlie the beneficial effects of carvacrol-bearing essential oils on health and mental abilities, we studied one of them (oregano essential oil) in ex...

E. S. Alinkina, A. K. Vorobyova… in Moscow University Biological Sciences Bull… (2012)

Article

Influence of the composition of essential oils on their antioxidant and antiradical properties

The antiradical and antioxidant properties of essential oil mixtures (EOMs) with various compositions in model systems of hexanal autooxidation, thermal oxidation of methyl linoleate and β-carotene, and in a r...

T. A. Misharina, E. S. Alinkina, L. D. Fatkulina… in Applied Biochemistry and Microbiology (2012)

Article

Oregano essential oil as an inhibitor of higher fatty acid oxidation

Inhibition of the oxidation of fatty acids methyl esters by oregano essential oil was studied using capillary gas chromatography. A mixture of fatty acids which contained saturated, mono-, di-, and polyunsatur...

M. B. Terenina, T. A. Misharina, N. I. Krikunova… in Applied Biochemistry and Microbiology (2011)