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Dhanasekaran Dharumadurai
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Article
Association of Bacterial Communities with Psychedelic Mushroom and Soil as Revealed in 16S rRNA Gene Sequencing
Microbial communities’ resident in the mushroom fruiting body and the soil around it play critical roles in the growth and propagation of the mushroom. Among the microbial communities associated with psychedel...
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Article
Anticandidal Efficacy of Oral Probiont Limosilactobacillus fermentum Against Dental Caries Pathogens in Children, Tamil Nadu, India
Dental caries remains a prevalent concern among children globally and is associated with Candida sp. Some researchers have suggested probiotic supplements as a possible solution for reducing dental caries. A stud...
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Chapter
Preparation of Postbiotics from Bifidobacterium sp.
Postbiotics are bioactive compounds generated by probiotic bacteria that have health-beneficial effects and functional activity in humans. Probiotic microorganisms can produce nonviable biomolecules known as p...
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Chapter
Postbiotics for Typhoid Drug Development
Postbiotics are biologically active compounds with several uses that are created during fermentation in a matrix. They can be utilized to enhance health. Probiotics are widely understood to be live microorgani...
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Chapter
Dietary Supplementation and Immunomodulatory Activity of Postbiotics in Shrimp
Shrimp are a significant source of nutrients for human beings. Antibiotic use in aquaculture causes adverse effects on animals and creates a hazardous environment. The impact of several advantageous microorgan...
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Chapter
Dietary Supplementation and Immunomodulatory Activity of Crab
Aquaculture significantly contributes to the supply of aquatic food for human consumption. Crustacean production has shown the fastest growth in the new century among the main subgroups of aquaculture species....
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Chapter
Thermal Methods of Postbiotics Preparation
Postbiotics are biologically active probiotic microorganisms that produce nonviable bacterial products or metabolic by-products. Postbiotics are low molecular weight soluble chemicals produced by living microf...
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Chapter
Next-Generation Sequence Analysis of Postbiotics in Fermented Dairy Food
Fermented foods contain numerous active microbial populations that produce a variety of metabolites that aid in the fermentation process. NGS is a parallel sequencing method with extremely high throughput, ada...
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Chapter
Antiprotozoan Activity of Postbiotics
Postbiotics are probiotic microorganisms that have been killed and can be employed in pharmaceutical and other antimicrobial applications. Postbiotics can also be used to treat a variety of clinical infections...
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Chapter
Immunomodulatory Activity of Postbiotics in Pigs
Pig feces are high in nutrients and may be utilized to make effective fertilizers for agricultural productivity as well as recycled into animal diets. The probiotic produces an active molecule known as a postb...
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Chapter
Immunomodulatory Activity of Postbiotics in Goat
Goats are a significant source of nutrients. Antibiotics have detrimental effects on animals and damage the environment when used as medicine to treat goat disease. Many beneficial microorganisms have a positi...
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Chapter
Dietary Supplementation and Immunomodulatory Activity of Postbiotics in Fish
One of the most significant and promising segments of the global food system is aquaculture production. A key source of nutrition for people is fish. Aquaculture’s usage of antibiotics harms animals and foster...
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Chapter
Preparation of Postbiotics from Streptococcus sp.
Postbiotics are non viable bacterial products or microorganism metabolic products with biological action in the host. Lactic acid bacteria may produce lactic acid from carbohydrates via a process known as ferm...
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Chapter
Nonthermal Preparation of Postbiotics
Nonthermal techniques have different strategies for preserving foods. As a result, develo** packaging for nonthermal processing needs an understanding of packaging material features (mechanical and barrier) ...
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Chapter
Biopreservation of Fruits and Vegetables Using Postbiotics
Biopreservation is the natural technique for extending the fruits’ and vegetables’ actual lifespan with the implementation of probiotics metabolites with the strain of LAB. Many postbiotics pave the way for na...
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Chapter
Separation and Identification of Neurotransmitters from Postbiotics
Lactic acid bacteria produce gamma-aminobutyric acid (GABA) during fermentation as a defense mechanism to maintain viability in acidic conditions. Gamma-aminobutyric acid is one of the neurochemicals derived f...
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Book
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Protocol
Isolation and Detection of Endophytic Streptomyces from Actinorhizal Casuarina Root Nodules
Streptomyces have received much attention due to their significant role in the decomposition of organic matter and the production of biologically active primary and secondary metabolites. Streptomyces are saproph...
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Chapter
Production and Entrepreneurship Plan for Red Pigment from Monascus sp.
The fungus Monascus purpureus belongs to the phylum Eucomycota. These fungi are recognized for their fermented products and provide a variety of polyketide-type secondary metabolites. The yeast is used to prepare...
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Chapter
Small/Large Scale Production and Cost Benefit Analysis of Bread
Bread has been considered to be an easiest processing from wheat flour that suits our modern world. Bakery goods are an integral component of a modern lifestyle. Bread contains all the required sources as much...
