Page
%P
-
Article
Characterization of selected phages for biocontrol of food-spoilage pseudomonads
Pseudomonas spp., such as P. fluorescens group, P. fragi, and P. putida, are the major psychrophilic spoilage bacteria in the food industry. Bacteriophages (phages) are a promising tool for controlling food-spoil...
-
Article
Open AccessPotential application of phage vB_EfKS5 to control Enterococcus faecalis and its biofilm in food
Contaminated food with antibiotic-resistant Enterococcus spp. could be the vehicle for transmitting Enterococcus to humans and accordingly cause a public health problem. The accumulation of biogenic amines produc...
