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Effects of dietary fatty acids on the composition and oxidizability of low-density lipoprotein
Objective: The objective of this study was to compare the effects of dietary monounsaturated fatty acids (MUFA), n-6 and n-3 polyunsaturated fatty acids (PUFA) on LDL composition and oxidizability.
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Use of single-slice thick slab phase-contrast angiography for the diagnosis of dural venous sinus thrombosis
The aim of this study was to examine the reliability of single-slice phase-contrast angiography (SSPCA) as a rapid technique for the investigation of suspected dural venous sinus occlusion. Images were obtain...
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