Search
Search Results
-
Antibacterial Activity of Prenylated Flavonoids Isolated from Hop against Fish Pathogens Streptococcus iniae and Vibrio vulnificus
Reducing fish pathogenic bacteria outbreak is important as it results in economic losses in aquaculture. Antibiotics are an inevitable tool to...
-
Agronomic, genetic and chemical tools for hop cultivation and breeding
Humulus lupulus L. (hop) is a dioecious climbing plant of which the females bear particular inflorescences, called hops, ‘cones’ or ‘strobiles’, made...
-
Xanthohumol: Recent Advances on Resources, Biosynthesis, Bioavailability and Pharmacology
Xanthohumol is a prenylated flavonoid derived from the female flowers of the hop plant (Humulus lupulus L.) species in the family Cannabaceae, with...
-
Brewers’ spent hop revalorization for the production of high added-value cosmetics ingredients with elastase inhibition capacity
This article summarizes the analysis of α and β-acids and prenylflavonoids from brewers’ spent hop (BSH) as source of bioactive molecules to improve...
-
Xanthohumol microbiome and signature in adults with Crohn’s disease (the XMaS trial): a protocol for a phase II triple-masked, placebo-controlled clinical trial
BackgroundXanthohumol (XN), a bioactive flavonoid from Humulus lupulus with anti-inflammatory properties, has potential benefits for patients with...
-
Effects of the mashing process on polyphenols and antiradical activity of beer
Mashing is one of the key steps in beer brewing which influences the sensory quality of beer. Polyphenols can affect the quality and stability of...
-
Chalcones
Chalcones are plant-derived polyphenols that act as precursors for flavonoids and isoflavonoids, commonly found in vegetables, fruits, teas, and...
-
Supercritical Fluid for Extraction and Isolation of Natural Compounds
Supercritical fluid (SCF) extraction has emerged as an effective and efficient method for separating important phytoconstituents. The extraction...
-
Chalcones
Chalcones are plant-derived polyphenols that act as precursors for flavonoids and isoflavonoids, commonly found in vegetables, fruits, teas, and...
-
Recent advances in flavonoid compounds for the treatment of prostate cancer
Prostate cancer is a malignant epithelial tumor of the prostate gland and is the most common malignant tumor of the male genitourinary system....
-
Exclusive Raw Material for Beer Production? Addressing Greener Extraction Techniques, the Relevance, and Prospects of Hops (Humulus lupulus L.) for the Food Industry
Hops ( Humulus lupulus L.) are known worldwide for their application in the food industry by providing both aroma and flavor to the beer. Considering...
-
Flavonoids as dual-target inhibitors against α-glucosidase and α-amylase: a systematic review of in vitro studies
Diabetes mellitus remains a major global health issue, and great attention is directed at natural therapeutics. This systematic review aimed to...
-
Vitro-derived hop (Humulus lupulus L.) leaves and roots as source of bioactive compounds: antioxidant activity and polyphenolic profile
Bioactive compounds extracted from plant are of great value for those enterprises interested in the use of natural products; plant tissue culture...
-
Prenylated Flavonoids in Food
Prenylflavonoids, which are also often referred to as prenylated flavonoids, are one of the classes of naturally occurring flavonoids that are widely...
-
Sustainable and Affordable Technologies for Food Processing
Adopting the most effective, efficient, and green food processing methods and related technologies represents an important step toward the...
-
Biologically Active Natural 2'-Hydroxychalcones
Abstract—The study provides modern data from the literature on the results of research in the field of flavonoids of medicinal plants....
-
Developmental regulation of lupulin gland-associated genes in aromatic and bitter hops (Humulus lupulus L.)
BackgroundHop ( Humulus lupulus L.) bitter acids are valuable metabolites for the brewing industry. They are biosynthesized and accumulate in...
-
Role of polyphenolic compounds and their nanoformulations: a comprehensive review on cross-talk between chronic kidney and cardiovascular diseases
Chronic kidney disease (CKD) affects a huge portion of the world’s population and frequently leads to cardiovascular diseases (CVDs). It might be...
-
Reuse of Hot Trub as an Active Ingredient with Antioxidant and Antimicrobial Potential
AbstractThe reuse of agro-industrial residues is vital to minimize their environmental impact and alternatives for their application are needed. In...
-
Xanthohumol and Structurally Related Prenylflavonoids for Cancer Chemoprevention and Control
Humans are almost exclusively exposed to the prenylated hop chalcone, xanthohumol, by consumption of beer and hop-derived dietary supplements. Its...