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Green Inventory Strategies for Perishable Goods: Integrating Preservation, Carbon Emission, Demand Dynamics, and Payment Latency
This study presents an inventory model for managing perishable goods, considering preservation technology, permissible payment delay, advertisement...
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Identifying the leading retailer-based food waste causes in different perishable fast-moving consumer goods’ categories: application of the F-LBWA methodology
Waste in fast-moving consumer goods (FMCGs) is a tremendous economic and ethical issue for retailers and the rest of society. Due to methodological...
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Design of sustainable perishable food supply chain network under uncertainty
Managing a perishable food supply chain is a challenging task because of the short lifetime of the product and the uncertainty of demand. Perishable...
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An optimization model for routing—location of vehicles with time windows and cross-docking structures in a sustainable supply chain of perishable foods
The effective distribution of perishable food items is a critical aspect of managing the food industry's supply chain, given their physical–chemical,...
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Sha** sustainable paths for perishable food supply chains - contemporary insights and future prospects
The pursuit for a sustainable system for perishable Food Supply Chains (FSCs) centres on delivering sustenance to potential stakeholders while...
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Two-Level Supply Chain Inventory Model for Perishable Goods with Fuzzy Lead-Time and Shortages
This study deals with a supplier-retailer supply chain system for perishable goods under fuzzy lead-time and fully backlogged shortages. In this...
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Digital technology based game-theoretic pricing strategies in a three-tier perishable food supply chain
The purpose of this study is to examine the pricing strategies of a three-tier supply chain for perishable food products, which includes the...
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Integrating K-Domain and Robust Optimization Methods of Inventory Control for Sustainable Enterprises in Perishable Food Supply Chain
Perishable supply chain is more important when dealing with intangible products such as blood, vaccines, and food. Perishable products require...
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An age-based dynamic approach for distribution of perishable commodities with stochastic demands
In the operational, strategic and tactical decision-making problems of the agri-food supply chain, the perishable nature of the commodities can...
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A Novel Integrated Supply Chain Model to Manage Perishable Products Demand and Quality by Applying IoT in Vendor-Managed Inventory
Vendor-managed inventory (VMI) policies within integrated supply chain management (SCM) represent a robust approach that effectively addresses...
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Quality and selling price dependent sustainable perishable inventory policy: Lessons from Covid-19 pandemic
This paper addresses the impact of the Covid-19 lockdown on the warehousing of perishable items facing demand-side shocks, mainly those with selling...
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Environmental effects on perishable product quality and trading under OBOR supply chain different route scenarios
The world becomes advance rapidly, and the demand of perishable food increases in the global market. Food firms perceive the cheapest supply chain...
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Contemporary problems and challenges of sustainable distribution of perishable cargoes: Case study of Polish cold port stores
Nowadays, a lot of attention is given to the issues of sustainable development of transport. Transport and logistics companies, including those...
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Optimizing green supply chain for perishable products considering nano-silver packaging under uncertain demand
Traditional supply chain designer has not considered environmental factors during designing a food supply chain. However, the protection of the...
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The embarking of COVID-19 and the perishable products’ value chain in Ethiopia
The aim of this paper is analyzing the impact of COVID-19 on the perishable products’ value chain in Ethiopia. As a methodology, both data sources...
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Unraveling barriers to food loss and waste in perishable food supply chain: a way toward sustainability
The reduction of food loss and waste (FLW) serves as a vital indicator for achieving the targets set within sustainable development goals (SDGs)....
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Organization and Implementation of Intermodal Transport of Perishable Goods: Contemporary Problems of Forwarders
During performance of transport processes of perishable goods, forwarders may face different challenges and problems that could influence...
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Interval-valued intuitionistic fuzzy digraph-matrix approach with PERMAN algorithm for measuring COVID-19 impact on perishable food supply chain
The outbreak of COVID-19 has prompted a substantial shrinkage in various businesses worldwide, the perishable food sector being one of the worst...
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Hybrid GA for multi-objective design of heavy goods vehicle suspension system
The multi-objective design of suspension system for multi-axle heavy goods vehicle (HGV) is presented in this paper. Minimum road damage and goods...
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One belt one road influence on perishable food supply chain robustness
The food supply chain is very complicated as compared to other supply chain networks. Adulteration and fraud are common in the food supply chain....
