Log in

Integrating K-Domain and Robust Optimization Methods of Inventory Control for Sustainable Enterprises in Perishable Food Supply Chain

  • Original Research Paper
  • Published:
Process Integration and Optimization for Sustainability Aims and scope Submit manuscript

Abstract

Perishable supply chain is more important when dealing with intangible products such as blood, vaccines, and food. Perishable products require special treatment measures that may have a social and environmental impact as well as essential financial aspects. In this research, food perishability is expected to be influenced by other factors and is represented as a decision variable along with food lifespan uncertainty. Therefore, this research develops a multi-objective mathematical programing model to optimize overall financial costs, environmental considerations, and customer satisfaction associated with these supply chain operations. In order to solve a mixed integer optimization model, new robust optimization methods and k-domain approaches are applied. The findings indicate a high degree of consistency with those from the exact approach. The results suggest that the k-domain strategy may be applied to effectively maximize the profitability of the provided network when applied to perishable products. As a result, environmental costs are reduced by nearly 35% and the social satisfaction of functions is improved.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Subscribe and save

Springer+ Basic
EUR 32.99 /Month
  • Get 10 units per month
  • Download Article/Chapter or Ebook
  • 1 Unit = 1 Article or 1 Chapter
  • Cancel anytime
Subscribe now

Buy Now

Price includes VAT (Germany)

Instant access to the full article PDF.

Fig. 1
Fig. 2
Fig. 3
Fig. 4
Fig. 5

Similar content being viewed by others

Data Availability

The authors declare the data will be available upon reasonable request.

References

  • Abbas H, Zhao L, Gong X, Faiz N (2023) The perishable products case to achieve sustainable food quality and safety goals implementing on-field sustainable supply chain model. Socio Econ Plan Sci 87:101562

  • Ahmadzadeh E, Vahdani B (2017) A location-inventory-pricing model in a closed loop supply chain network with correlated demands and shortages under a periodic review system. Comput Chem Eng 101:148–166

    Article  CAS  Google Scholar 

  • Akram HW, Akhtar S, Ahmad A, Anwar I, Sulaiman MABA (2023) Develo** a conceptual framework model for effective perishable food cold-supply-chain management based on structured literature review. Sustainability 15(6):4907

    Article  Google Scholar 

  • Ala A, Simic V, Deveci M, Pamucar D (2023) Simulation-based analysis of appointment scheduling system in healthcare services: a critical review. Arch Comput Meth Eng 30(3):1961–1978

  • Álvarez-Rodríguez C, Martín-Gamboa M, Iribarren D (2020) Sustainability-oriented efficiency of retail supply chains: a combination of life cycle assessment and dynamic network data envelopment analysis. Sci Total Environ 705:135977

    Article  PubMed  ADS  Google Scholar 

  • Attari MYN, Ala A, Khalilpourshiraz Z (2022) The electric power supply chain network design and emission reduction policy: a comprehensive review. Environ Sci Pollut Res 29(37):55541–55567

    Article  Google Scholar 

  • Belo-Filho MAF, Amorim P, Almada-Lobo B (2015) An adaptive large neighbourhood search for the operational integrated production and distribution problem of perishable products. Int J Prod Res 53(20):6040–6058

    Article  Google Scholar 

  • Biuki M, Kazemi A, Alinezhad A (2020) An integrated location-routing-inventory model for sustainable design of a perishable products supply chain network. J Clean Prod 260:120842

    Article  Google Scholar 

  • Cavalieri A, Reis J, Amorim M (2021) Circular economy and internet of things: map** science of case studies in manufacturing industry. Sustainability 13(6):3299

    Article  Google Scholar 

  • Chen X, Wu S, Wang X, Li D (2019) Optimal pricing strategy for the perishable food supply chain. Int J Prod Res 57(9):2755–2768

    Article  Google Scholar 

  • Clavijo-Buritica N, Triana-Sanchez L, Escobar JW (2023) A hybrid modeling approach for resilient agri-supply network design in emerging countries: Colombian coffee supply chain. Socioecon Plann Sci 85:101431

    Article  Google Scholar 

  • Fattahi M, Govindan K, Keyvanshokooh E (2017) Responsive and resilient supply chain network design under operational and disruption risks with delivery lead-time sensitive customers. Transp Res E Logist Transp Rev 101:176–200

    Article  Google Scholar 

  • Hashemi-Amiri O, Ghorbani F, Ji R (2023) Integrated supplier selection, scheduling, and routing problem for perishable product supply chain: a distributionally robust approach. Comput Ind Eng 175:108845

    Article  Google Scholar 

  • Hendricks KB, Hora M, Singhal VR (2015) An empirical investigation on the appointments of supply chain and operations management executives. Manag Sci 61(7):1562–1583

    Article  Google Scholar 

  • Ivanov D (2018) Revealing interfaces of supply chain resilience and sustainability: a simulation study. Int J Prod Res 56(10):3507–3523

    Article  Google Scholar 

  • Jauhari WA, Pujawan IN, Suef M (2023) Sustainable inventory management with hybrid production system and investment to reduce defects. Ann Oper Res 324(1–2):543–572

    Article  MathSciNet  Google Scholar 

  • Jeon SM, Kim G (2016) A survey of simulation modeling techniques in production planning and control (PPC). Prod Plan Control 27(5):360–377

    Article  Google Scholar 

  • Krishnan R, Arshinder K, Agarwal R (2022) Robust optimization of sustainable food supply chain network considering food waste valorization and supply uncertainty. Comput Ind Eng 171:108499

    Article  Google Scholar 

  • Kumar A, Mangla SK, Kumar P, Song M (2021) Mitigate risks in perishable food supply chains: Learning from COVID-19. Technol Forecast Soc Chang 166:120643

    Article  Google Scholar 

  • Lemma Y, Kitaw D, Gatew G (2014) Loss in perishable food supply chain: an optimization approach literature review. Int J Sci Eng Res 5(5):302–311

    Google Scholar 

  • Li Y, Chu F, Côté JF, Coelho LC, Chu C (2020) The multi-plant perishable food production routing with packaging consideration. Int J Prod Econ 221:107472

    Article  Google Scholar 

  • Li T, Yang R, Qu G, Shi G, Yu C, Wierman A, Low S (2022) Robustness and consistency in linear quadratic control with untrusted predictions. Proc ACM Meas Anal Comput Syst 6(1):1–35

    Article  CAS  Google Scholar 

  • Lin SW, Januardi (2023) Two-stage pricing of perishable food supply chain with quality-kee** and waste reduction efforts. Manag Decis Econ 44(3):1749–1766

    Article  Google Scholar 

  • Liu A, Zhu Q, Xu L, Lu Q, Fan Y (2021) Sustainable supply chain management for perishable products in emerging markets: an integrated location-inventory-routing model. Transp Res Part E: Logist Transp Rev 150:102319

    Article  Google Scholar 

  • Maihami R, Govindan K, Fattahi M (2019) The inventory and pricing decisions in a three-echelon supply chain of deteriorating items under probabilistic environment. Transp Res E Logist Transp Rev 131:118–138

    Article  Google Scholar 

  • Mehrjerdi YZ, Shafiee M (2021) A resilient and sustainable closed-loop supply chain using multiple sourcing and information sharing strategies. J Clean Prod 289:125141

    Article  Google Scholar 

  • Meidute-Kavaliauskiene I, Yıldırım F, Ghorbani S, Činčikaitė R (2022) The design of a multi-period and multi-echelon perishable goods supply network under uncertainty. Sustainability 14(4):2472

    Article  Google Scholar 

  • Pauls-Worm KG, Hendrix EM, Haijema R, van der Vorst JG (2014) A MILP approximation for ordering perishable products with non-stationary demand and service level constraints. Int J Prod Econ 157:133–146

    Article  Google Scholar 

  • Pratap S, Jauhar SK, Paul SK, Zhou F (2022) Stochastic optimization approach for green routing and planning in perishable food production. J Clean Prod 333:130063

    Article  CAS  Google Scholar 

  • Sadeghi AH, Sun Z, Sahebi-Fakhrabad A, Arzani H, Handfield R (2023) A mixed-integer linear formulation for a dynamic modified stochastic p-median problem in a competitive supply chain network design. Logistics 7(1):14

    Article  Google Scholar 

  • Sadeghi AH, Bani EA, Fallahi A, Handfield R (2023b) Grey wolf optimizer and whale optimization algorithm for stochastic inventory management of reusable products in a two-level supply chain. IEEE Access

  • Sahebi-Fakhrabad A, Sadeghi AH, Handfield R (2023) Evaluating state-level prescription drug monitoring program (PDMP) and pill mill effects on opioid consumption in pharmaceutical supply chain. In Healthcare 11(3):437 (MDPI)

    Article  Google Scholar 

  • Saif A, Elhedhli S (2016) Cold supply chain design with environmental considerations: a simulation-optimization approach. Eur J Oper Res 251(1):274–287

    Article  MathSciNet  Google Scholar 

  • Santos MJ, Martins S, Amorim P, Almada-Lobo B (2022) On the impact of adjusting the minimum life on receipt (MLOR) criterion in food supply chains. Omega 112:102691

  • Shafiee M, Zare-Mehrjerdi Y, Govindan K, Dastgoshade S (2022) A causality analysis of risks to perishable product supply chain networks during the COVID-19 outbreak era: An extended DEMATEL method under Pythagorean fuzzy environment. Transp Res E Logist Transp Rev 163:102759

  • Sharma M, Antony R, Tsagarakis K (2023) Green, resilient, agile, and sustainable fresh food supply chain enablers: evidence from India. Ann Oper Res :1–27

  • Sohal A, Bhattacharya A, Nand AA, Croy G (2022) Broken food supply chains: priority norms for exchange partnerships in develo** countries. J Clean Prod 374:133964

    Article  Google Scholar 

  • Tseng ML, Ha HM, Tran TPT, Bui TD, Lim MK, Lin CW, Helmi Ali M (2022) Data-driven on sustainable food supply chain: a comparison on Halal and non-Halal food system. J Ind Prod Eng 39(6):430–457

    Google Scholar 

  • Utama DM, Santoso I, Hendrawan Y, Dania WAP (2022) Integrated procurement-production inventory model in supply chain: a systematic review. Oper Res Perspect :100221

  • Vorkut T, Volynets L, Bilonog O, Sopotsko O, Levchenko I (2019) The model to optimize deliveries of perishable food products in supply chains. East-Eur J Enterp Technol 5(3):43–50

    Google Scholar 

  • Wangsa ID, Vanany I, Siswanto N (2023) An optimization model for fresh-food electronic commerce supply chain with carbon emissions and food waste. J Ind Prod Eng 40(1):1–21

    Google Scholar 

  • Yavari M, Geraeli M (2019) Heuristic method for robust optimization model for green closed-loop supply chain network design of perishable goods. J Clean Prod 226:282–305

    Article  Google Scholar 

  • Yu Z, Rehman Khan SA (2022) Evolutionary game analysis of green agricultural product supply chain financing system: COVID-19 pandemic. Int J Log Res Appl 25(7):1115–1135

    Article  Google Scholar 

  • Yurt O, Yildirim C (2022) Exploring integrated solutions in the supply chain context: a dyadic perspective in an emerging economy setting. Prod Plan Control :1-25

  • Zhang S, Zhuang Y, Tao R, Liu L, Zhang L, Du J (2020) Multi-objective optimization for the deployment of carbon capture utilization and storage supply chain considering economic and environmental performance. J Clean Prod 270:122481

    Article  Google Scholar 

  • Zhou Y, Chen C, Li C, Zhong Y (2016) A synergic economic order quantity model with trade credit, shortages, imperfect quality and inspection errors. Appl Math Model 40(2):1012–1028

    Article  MathSciNet  Google Scholar 

Download references

Funding

The research is supported by the (1) Guangdong Basic and Applied Basic Research Foundation (2021A1515110566) and (2) Guangdong Philosophy and social science planning project (GD22YGL03).

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Qiang Deng.

Ethics declarations

Competing Interests

The authors declare no competing interests.

Additional information

Publisher's Note

Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.

Rights and permissions

Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law.

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Luo, R., Deng, Q. Integrating K-Domain and Robust Optimization Methods of Inventory Control for Sustainable Enterprises in Perishable Food Supply Chain. Process Integr Optim Sustain 8, 21–38 (2024). https://doi.org/10.1007/s41660-023-00349-4

Download citation

  • Received:

  • Revised:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s41660-023-00349-4

Keywords

Navigation