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In vitro application of redesigned vacuole extracted in yeast
BackgroundThe vacuole in the yeast Saccharomyces cerevisiae has vacuoles that contain the similarities with lysosomes, which are acidic compartments...
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Measurement of Salmonella enterica Internalization and Vacuole Lysis in Epithelial Cells
Establishment of an intracellular niche within mammalian cells is key to the pathogenesis of the gastrointestinal bacterium, Salmonella enterica...
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Microgravity enhances the phenotype of Arabidopsis zigzag-1 and reduces the Wortmannin-induced vacuole fusion in root cells
The spaceflight environment of the International Space Station poses a multitude of stresses on plant growth including reduced gravity. Plants...
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Palmitoylation of vacuole membrane protein 1 promotes small extracellular vesicle secretion via interaction with ALIX and influences intercellular communication
BackgroundSmall extracellular vesicles (EVs), exemplified by exosomes, mediate intercellular communication by transporting proteins, mRNAs, and...
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Multiple functions of the vacuole in plant growth and fruit quality
Vacuoles are organelles in plant cells that play pivotal roles in growth and developmental regulation. The main functions of vacuoles include...
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Protozoal food vacuoles enhance transformation in Vibrio cholerae through SOS-regulated DNA integration
Vibrio cholerae , the bacterial pathogen responsible for the diarrheal disease cholera, resides in the aquatic environment between outbreaks. For...
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Virulence and antimicrobial resistance genes occurring in Salmonella spp. isolated from aquatic food
The global rise in seafood consumption has increased the incidence of aquatic food-associated bacterial infections, with Salmonella spp. being of...
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Salinity stress effect on staple food crops and novel mitigation strategies
Grains, pulses and oil seeds are vital food crops, around the world and serve as essential sources of healthy nutrients for human well-being....
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Arbuscular Mycorrhizal Fungi in Plant Tolerance to Organic Pollutants and Associated Food Safety
Industrialization and the modern world have led to environmental contamination by organic pollutants, many of which are persistent and could engender...
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Redesigning Rice as a Promising Nutraceutical Functional Food
Rice is a staple food for more than half of the world’s population and is grown in more than 100 countries in varied water regimes and ecological...
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Sorghum: a Star Crop to Combat Abiotic Stresses, Food Insecurity, and Hunger Under a Changing Climate: a Review
Climate change poses considerable challenges to global crop production, manifesting in harsh abiotic stresses like drought, high temperatures, and...
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Polyamines Conjugated to Embryo Tonoplast Enhance the Tolerance of Maize to Drought Stress by Maintaining the Vacuole Conformation
AbstractThe contents of conjugated covalently polyamines (CC-PAs) and conjugated non-covalently polyamines (CNC-PAs) in embryo tonoplast, and the...
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Essential Oils: A Natural Weapon against Mycotoxins in Food
Essential oils are aromatic liquids that are isolated from plant parts and thus are extremely volatile and scented. These volatile oils are...
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Aluminum Toxicity Tolerance in Food Legumes: Mechanisms, Screening, and Inheritance
Legumes are a vital food source next to cereals. Their productivity is restricted in acidic soils as most of them are sensitive to aluminum (Al)...
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Redesigning Rice as a Promising Nutraceutical Functional Food
Rice is a staple food for more than half of the world’s population and is grown in more than 100 countries in varied water regimes and ecological...
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The parasitophorous vacuole of the blood-stage malaria parasite
The pathology of malaria is caused by infection of red blood cells with unicellular Plasmodium parasites. During blood-stage development, the...
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CRISPR/Cas Systems for Enhancing Photosynthesis: Climate Resilience and Food Production
To achieve the Sustainable Development Goal 2 (SDG 2) established by the UN, there is a need to produce 15–20% more food from recent trends of...
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The ciliate Paramecium bursaria allows budding of symbiotic Chlorella variabilis cells singly from the digestive vacuole membrane into the cytoplasm during algal reinfection
The ciliate Paramecium bursaria harbors several hundred symbiotic Chlorella spp. cells in the cytoplasm. Algal re-endosymbiosis can be artificially...
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Syzygium cumini anthocyanins: recent advances in biological activities, extraction, stability, characterisation and utilisation in food systems
Syzygium cumini anthocyanins have become an area of great interest as biocolourants in the food industry. These anthocyanins impart a deep colour...
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Effects of experimental sediment resuspension on protozooplankton grazing activity: implication for the planktonic food web structure
The effects of sediment elutriate, prepared from a sediment resuspension simulation process, on the growth of bacterioplankton and of different sized...
