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Aronia melanocarpa (Michx.) Elliott: Rosaceae
Aronia melanocarpa (Michx.) Elliott: Aronia arbutifolia var. nigra (Willd.) F.Seym.; Aronia nigra (Willd.) Koehne; Aronia nigra Britton; Mespilus...
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Sensory Property and Phenolic Profile of Aronia Juice
Aronia berry juice is recognized for its unique sensory attributes, abundant phenolic compounds, and multiple health benefits. “Fruity” odor, majorly...
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The Responses of ‘Viking’ Aronia Variety to Salinity Stress under In Vitro Conditions
In this study, the effects of different NaCl levels (0, 50, 100, 150 mM) on ‘Viking’ aronia variety plants in the in vitro culture medium were...
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Determination of Quality Parameters of Aronia Melanocarpa During Cold Storage
Aronia as a berry species has high antioxidant capacity and anthocyanin content. It yields in the second year after plantation, and its fruits, which...
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Optimization of Primary Metabolites and Antimicrobial Activity in Aronia Berries as Affected by Soil Cultivation Systems
This study was aimed at optimizing primary metabolites (sugars, acids, vitamins, and minerals) and testing antimicrobial activity in the berries of...
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Refrigerated and frozen storage impact aronia berry quality
AbstractPostharvest storage of many freshly picked berries affects polyphenol and sugar content. However, little is known about the impact of...
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De novo assembly of a fruit transcriptome set identifies AmMYB10 as a key regulator of anthocyanin biosynthesis in Aronia melanocarpa
Aronia is a group of deciduous fruiting shrubs, of the Rosaceae family, native to eastern North America. Interest in Aronia has increased because of...
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The impact of sucrose and 6-benzylaminopurine on shoot propagation and vitrification in Aronia melanocarpa (black chokeberry)
Vitrification is one of the most significant issues encountered in plant tissue culture applications. It diminishes the quality of in vitro plants,...
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Effects of Aronia polyphenols on the physico-chemical properties of whey, soy, and pea protein isolate dispersions
AbstractBioactive compounds including polyphenols (PP) have been observed to naturally form non-covalent complexation interactions with proteins...
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Preventive Effect and Mechanism of Anthocyanins from Aronia Melanocarpa Elliot on Hepatic Fibrosis Through TGF-β/Smad Signaling Pathway
In order to explore the effect and mechanism of Aornia mealnocarpa Elliot anthocyanins (AMA) at the cellular level on hepatic fibrosis (HF),...
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Standardized Aronia melanocarpa extract regulates redox status in patients receiving hemodialysis with anemia
The aim of our study was to investigate the effects of one-month consumption of polyphenol-rich standardized Aronia melanocarpa extract (SAE) on...
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Determination of Anthocyanins and Chlorogenic Acids in Fruits of Aronia Genus: The Experience of Chemosystematics
AbstractThe fruits of several species of the Aronia genus were studied in the content of anthocyanins and chlorogenic acids. It was found that...
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Aronia melanocarpa Ameliorates Adrenal Cytoarchitecture Against the Hexavalent Chromium-Induced Injury
Hexavalent chromium is a toxin that penetrates the cell, triggering reactive oxygen species (ROS) production. Aronia melanocarpa , due to its...
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Black chokeberry Aronia melanocarpa extract reduces blood pressure, glycemia and lipid profile in patients with metabolic syndrome: a prospective controlled trial
The aim of the study was to examine the effect of 4-week supplementation of Alixir 400 PROTECT® (Standardized Aronia L. Melanocarpa Extract...
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Successful Cultivation and Utilization of Aronia melanocarpa (Michx.) Elliott (Black Chokeberry), a Species of North-American Origin, in Poland and the Biosynthetic Potential of Cells from In Vitro Cultures
Aronia melanocarpa is a medicinal, culinary, and ornamental plant known for many years in the Central, Eastern, and Southern European countries, in...
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Bioactives and extracts affect the physico-chemical properties of concentrated whey protein isolate dispersions
Non-covalent complexation interactions are known to occur between bioactive compounds and proteins. While formulating with these components can have...
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The antioxidative potential of sea grapes (Caulerpa lentillifera, Chlorophyta) can be triggered by light to reach comparable values of pomegranate and other highly nutritious fruits
The interest in edible sea grapes ( Caulerpa lentillifera ) is increasing due to their potentially beneficial effect on human health. This macroalga,...
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×Sorbaronia mitschurinii: from an artificially created species to an invasion in Europe: repeating the fate of invasive Amelanchier ×spicata, a review
By intervening in natural events, relocating species to other areas, purposefully hybridizing them, as well as reducing the habitats required for...
