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Molecular characterization and marker development for high molecular weight glutenin subunit 1Dy12** from Yunnan hulled wheat
High molecular weight glutenin subunits (HMW-GSs) play an important role in affecting dough viscoelasticity and extensibility. In this work, the...
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Celiac Disease: Myth or Reality
The amount and quality of wheat gluten which includes heterogeneous mixtures of storage proteins, namely glutenin and gliadin, are accepted as the...
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Nutritional value and end-use quality of durum wheat
Durum wheat ( Triticum turgidum L.) is the only tetraploid species of wheat that has been used commercially and consumed as a food product in human...
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Introgression of 1RSWR.1BL translocation, Bx7OE and stripe rust resistance genes in bread wheat cultivars
The composition of seed storage proteins determines the suitability of bread wheat cultivar for different end-use products. high-molecular-weight...
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Physicochemical Components of Wheat Grain Quality and Advances in Their Testing Methods
Wheat is the second most important staple food crop after rice and is primarily consumed by the global population to meet its daily energy and...
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Characterization of Pakistani Wheat Germplasm for High and Low Molecular Weight Glutenin Subunits Using SDS-PAGE
High molecular weight (HMW-GS) and low molecular weight (LMW-GS) glutenin subunits play a significant role in bread making quality and extensibility,...
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Cytogenetic and marker assisted identification of a wheat–Psathyrostachys huashanica Keng f. ex P.C.Kuo alien substitution line conferring processing quality and resistance to stripe rust
Psathyrostachys huashanica Keng f. ex P.C.Kuo (2n = 2x = 14, NsNs) harbor numerous useful genes and exhibit application prospects as a breeding...
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Chemical identification, compositional evaluation, proximate analysis and assessment of storage proteins of Telfairia occidentalis (Hook f.) seed protein isolate
Over the past few decades, there has been an increase in the industrial use of plant protein isolates as functional ingredients to enhance the...
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Identification of three wheat near isogenic lines originated from CB037 on tissue culture and transformation capacities
To meet the increasing demand for wheat grains, it is essential to continuously improve wheat by commercial and advanced technologies. Wheat line...
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Cost-effective duplex Kompetitive Allele Specific PCR markers for homologous genes facilitating wheat breeding
BackgroundOwing to successful cloning of wheat functional genes in recent years, more traits can be selected by diagnostic markers, and consequently,...
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The grain quality of wheat wild relatives in the evolutionary context
Key messageWe evaluated the potential of wheat wild relatives for the improvement in grain quality characteristics including micronutrients (Fe, Zn)...
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Characterization of barley (Horduem vulgare) lys3 mutants identifies genes under the regulation of the prolamin-box binding transcription factor and elucidates its role in endosperm promoter methylation during grain development
Barley ranks fourth in global cereal production and is primarily grown for animal feed and malt. Hordeins, the principal barley seed storage...
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Genome-wide identification, characteristics and expression of the prolamin genes in Thinopyrum elongatum
BackgroundProlamins, unique to Gramineae (grasses), play a key role in the human diet. Thinopyrum elongatum (syn. Agropyron elongatum or Lophopyrum...
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Heat Stress and Grain Quality
Cereals are the main source of energy for the majority of world population. The composition and quality of the cereal grains are affected by...
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Pyramiding of genes for grain protein content, grain quality, and rust resistance in eleven Indian bread wheat cultivars: a multi-institutional effort
Improvement of grain protein content (GPC), loaf volume, and resistance to rusts was achieved in 11 Indian wheat cultivars that are widely grown in...
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Co-expression of high-molecular-weight glutenin subunit 1Ax1 and Puroindoline a (Pina) genes in transgenic durum wheat (Triticum turgidum ssp. durum) improves milling and pasting quality
BackgroundDurum wheat is considered not suitable for making many food products that bread wheat can. This limitation is largely due to: (i) lack of...
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Cloning and characterization of a novel low-molecular-weight glutenin subunit gene with an unusual molecular structure of
Aegilops uniaristata Low-molecular-weight glutenin subunits (LMW-GSs) are one of the important factors for the dough processing quality. In this study, a novel LMW-GS,...
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Expression of the high molecular weight glutenin 1Ay gene from Triticum urartu in barley
In this study, we successfully expressed the active 1Ay subunit of Triticum urartu in barley by Agrobacterium - mediated transformation with a...
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Accelerated breeding strategies for biochemical marker-assisted backcross breeding and map** population development in bread wheat (Triticum aestivum L.)
In order to rapidly adapt to the evolving climate and sustainably nourish the growing global population, plant breeders are actively investigating...
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Characterization of HMW glutenin subunits in European spring common wheat (Triticum aestivum L.)
High molecular weight glutenin subunits plays an important role in conditioning the end-use quality of wheat products. The aim of the study was to...