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Economic Importance of Microorganisms in Food Processing
Microorganisms’ relation in forming new varied products dates back long time. From the formulation of wine to the development of probiotics,...
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Fermentation-mediated sustainable development and improvement of quality of plant-based foods: from waste to a new food
Food waste and by-products are generated throughout the food processing and storage chain. In a world facing climate collapse and limited space for...
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Food Supply and Security
India’s total food grain production in 1950–1951 was low at 50.8 million tonnes, with a population of 361 million. Thus, the food grain production in...
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Phytosterols: Potential Therapeutic Effects and Challenges in Food Industry
Increases in serum total and low-density lipoprotein (LDL) cholesterol are known as hypercholesterolemia, and it is a significant risk factor for the...
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Food System in India. Challenges, Performance and Promise
India’s transformation of its food system from a highly deficient one in the mid-1960s to one that is self-reliant and marginally surplus now is a...
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Recent Aspects of Fortified Foods: An Overview on Field Testing Tools and Fortification Program Analysis Methods
Malnutrition is a current global challenge faced by mankind, mainly caused due to deficiency and excess of macro and micronutrients such as growth...
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Mainstreaming Millets for Food and Nutritional Security
The need to provide food security for the burgeoning impoverished populations of India culminated in adoption of new high yielding varieties of rice...
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General Aspects of Genetic Improvement (Traditional and Transgenic Methods) Aiming to Food Biofortification
Micronutrient deficiency has imparted an unseen burden on human population in terms of hunger, and diseases leading to higher mortality rates....
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From Agricultural Waste to Functional Food Products: An Overview
Scientific research in the field of food provides a lot of evidence that supports the view that diet is the main variable determinant of chronic...
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Microgreens: A Future Super Food
Leafy greens are nutrient-packed leaves of herbs, shrubs, or trees, consumed along with tender petioles and shoots as vegetables and complete a...
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Biodiversity of Cereal Crops and Utilization in Food and Nutritional Security
As the world’s population increases at an alarming rate, there is a pressing need to boost the supply of food grains. Grains provide about a third of...
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Genetic Diversity of Grain Legumes for Food and Nutritional Security
The biodiversity of grain legumes has a great important role in food and nutritional security worldwide. Grain legumes are a vital component of the...
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Ensuring Access to Safe and Nutritious Food for All Through the Transformation of Food Systems
Action Track 1 of the Food Systems Summit offers an opportunity to bring together the crucial elements of food safety, nutrition, poverty and...
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Assessment of the effect of iron and selenium fortification on the amino acids profile of Pleurotus ostreatus
Pleurotus ostreatus mushroom is a source of dietary elements and can be enriched with minerals due to their ability to absorb nutrients from the...
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Biochemical characterization and hypocholesterolemic properties of sesame yogurt made from deoiled edible quality sesame flour (DEQSF) supplemented with rice bran oil
Despite having a high polyphenol content, deoiled edible quality sesame flour (DEQSF), a byproduct of the sesame oil extraction process, is...
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Food Additives
Since ancient times, food additives have been used to increase the organoleptic properties and shelf life of food products. Till date, more than 2500...
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Demand-Supply of Agri-food Commodities in India
Indian agri-food system has transformed from a deficit to self-sufficient and surplus, and from import to export oriented. The production as well as...
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Nanomaterials in the Human Food Chain
Among the basal sectors of contemporaneous, society, agriculture, and food production play an important role in the human welfare, not only by...
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Enzymes in Functional Food Development
Enzymes are ubiquitous biocatalysts, represent a consolidated strategy in various food industries for the transformation of one biological compound...
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Role of Smart Agriculture on Food Security in Saudi Arabia
AgricultureAgriculture is considered “smart” when it contributes to sustainable food security, adaptationAdaptation, and mitigation. Smart...