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  1. The effects of sesame protein isolate and transglutaminase enzyme on the quality characteristics of gluten-free batter and cake

    Manufacturers are interested in producing high-quality gluten-free (GF) bakery products, and many have turned to additives to improve their texture,...

    Masoumeh Rahim Monfared, Leila Nouri, Abdorreza Mohammadi Nafchi in Journal of Food Measurement and Characterization
    Article 15 June 2023
  2. Software for Predicting Binding Free Energy of Protein–Protein Complexes and Their Mutants

    Protein–protein binding affinity prediction is important for understanding complex biochemical pathways and to uncover protein interaction networks....
    Małgorzata Jarończyk in Protein-Protein Docking
    Protocol 2024
  3. Physicochemical properties and angiotensin-I converting enzyme inhibitory activity of lipid-free ribbon fish (Lepturacanthus savala) protein hydrolysate

    The study aims at removal of lipid from ribbon fish protein hydrolysate (FPH) to enhance the protein content and analyse its physicochemical and...

    Undiganalu Gangadharappa Yathisha, Moideen Tanaaz, ... B. S. Mamatha in Journal of Food Science and Technology
    Article 18 November 2022
  4. Paper-based uric acid assay in whole blood samples by Zn2+ protein precipitation and enzyme-free colorimetric detection

    Uric acid (UA) is an important biomarker, as a high concentration in blood can lead to gout and further renal syndrome. Although several...

    Xue **, Jia Liu, ... **angmin Zhang in Analytical and Bioanalytical Chemistry
    Article 30 January 2024
  5. Cell-Free Protein Synthesis of Metalloproteins

    Metalloproteins, proteins containing metal atoms or clusters within their structures, are critical for various biological functions across all...
    Chapter 2023
  6. Research progress of multi-enzyme complexes based on the design of scaffold protein

    Multi-enzyme complexes designed based on scaffold proteins are a current topic in molecular enzyme engineering. They have been gradually applied to...

    **angyi Wang, Yi Jiang, ... Tengfei Wang in Bioresources and Bioprocessing
    Article Open access 23 October 2023
  7. Cell-free Protein Synthesis Systems: Increasing their Performance and Applications

    The Escherichia coli cell-free protein synthesis system can now be used for various proteins that need special requirements, such as disulfide bond...
    Hideo Nakano, Yasuaki Kawarasaki, Tsuneo Yamane in Recent Progress of Biochemical and Biomedical Engineering in Japan I
    Chapter
  8. Cell-Free Display Techniques for Protein Evolution

    Cell-free protein synthesis (CFPS) with flexibility and controllability can provide a powerful platform for high-throughput screening of...
    Jiaojiao Li, Youhui Yang, ... Hao Qi in Cell-free Macromolecular Synthesis
    Chapter 2023
  9. A Review of Background and Application of ATPSs in Protein and Enzyme Extraction

    This review article provides an overview of the fundamental background and application of aqueous two-phase systems (ATPSs) in protein and enzyme...

    Erfan Nouri, Gholam Khayati in Journal of Solution Chemistry
    Article 06 May 2024
  10. Tag-free protein modification by lipoate ligase A: exploring substrate tolerance

    This study delves into the functional intricacies of lipoate ligase A (LplA), an enzyme showing great promise in bioconjugation due to its unique...

    Shunsuke Yamazaki, Kazutoshi Takahashi, Yutaka Matsuda in Analytical Sciences
    Article 19 March 2024
  11. A High-Affinity Methyl-CpG-Binding Protein for Endonuclease-Free and Label-Free DNA Methyltransferase Activity Detection

    DNA methyltransferase (MTase) activity detection has received increasing attention as a promising biomarker and therapeutic target. However, most of...

    Yang Bai, Shulin Tan, ... Yunlong Liu in Journal of Analysis and Testing
    Article 02 May 2024
  12. Oligomerization of Hydroperoxide Lyase, a Novel P450 Enzyme in Plants

    The oligomeric state of fatty acid hydroperoxide lyase (HPL), of molar mass ∼55 kDa is uncertain and it has been reported as a trimer or tetramer...
    Anuja Khan, Richard K. Hughes, ... Stephen E. Harding in Analytical Ultracentrifugation VIII
    Conference paper
  13. Bottom-Up Synthetic Biology Using Cell-Free Protein Synthesis

    Technical advances in biotechnology have greatly accelerated the development of bottom-up synthetic biology. Unlike top-down approaches, bottom-up...
    Ke Yue, Yingqiu Li, ... Lei Kai in Cell-free Macromolecular Synthesis
    Chapter 2023
  14. Immobilization of lipase enzyme onto herbal silver nanoparticles and examination of biochemical parameters of immobilized enzyme

    Nanoparticles are useful for immobilization due to their size and physical properties. The present study aimed to synthesize herbal silver...

    Atefeh Nasiri, Marzieh Ghollasi, ... Elahe Darvishi in Brazilian Journal of Chemical Engineering
    Article 12 April 2024
  15. Effect of enzyme hydrolysis on the functionality, protein quality, and flavour profile of lentil and chickpea protein isolates

    The overarching goal of this research was to investigate the effect of trypsin hydrolysis on the functional properties, protein quality, and flavour...

    Akshaya Thirulogasundar, Dai Shi, ... Michael T. Nickerson in Journal of Food Measurement and Characterization
    Article 13 January 2024
  16. Solid-Phase Cell-Free Protein Synthesis and Its Applications in Biotechnology

    Cell-free systems for the in vitro production of proteins have revolutionized the synthetic biology field. In the last decade, this technology is...
    Mercedes Sánchez-Costa, Fernando López-Gallego in Cell-free Macromolecular Synthesis
    Chapter 2023
  17. Towards harmonization of directly measured free 25-hydroxyvitamin D using an enzyme-linked immunosorbent assay

    The majority of circulating 25-hydroxyvitamin D (25(OH)D) is protein bound and perhaps less available than the free fraction of 25(OH)D; therefore,...

    Christopher T. Sempos, Ernst Lindhout, ... Stephen A. Wise in Analytical and Bioanalytical Chemistry
    Article Open access 16 September 2022
  18. Development of in vitro lycopene biosynthesis from geranyl pyrophosphate employing cell-free protein synthesis

    Lycopene is a compound classified as carotenoid, also known as tetraterpenoids, and its high antioxidative capabilities make demand in pharmaceutical...

    Young Hwan Goh, Ye Chan Kim, ... Hyungdon Yun in Biotechnology and Bioprocess Engineering
    Article 25 May 2024
  19. A Cell-free Protein Synthesis Method for the Detection of Heavy Metal Ions Using a Personal Glucose Meter

    Heavy metal pollution of water can pose a serious threat to public health. Because pollution can occur at multiple stages of water distribution,...

    Ju-Hui Lee, Dong-Yeon Song, ... Dong-Myung Kim in Biotechnology and Bioprocess Engineering
    Article 22 February 2023
  20. Enzyme-Assisted Extraction of Plant Proteins

    Enzyme-assisted extraction (EAE) is an environmentally friendly green processing technique used to aid protein extraction from different plant...
    Thanyaporn Kleekayai, Mohammadreza Khalesi, ... Richard J. FitzGerald in Green Protein Processing Technologies from Plants
    Chapter 2023
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