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Effect of Slurry Solid phase Content on the Process and Properties of Gel Injection Moulding Ti10Mo28Nb3Zr Alloy
AbstractIn order to solve the problems of high elastic modulus and biotoxicity of human bone implants, Ti10Mo28Nb3Zr, a component with low elastic...
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Revealing the Structure-Property Difference of Natural Rubber Prepared by Different Methods: Protein and Gel Content are Key Factors
Natural rubber (NR) is widely used in various fields including aerospace, military industry and transportation due to its superior elasticity and...
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The influence of graphene oxide content on adsorption of PVA/SA composite gel spheres
Sodium alginate gels modified by polyvinyl alcohol and graphene oxide (GO/PVA/SA) were prepared, and were characterized by Fourier-transform infrared...
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Influence of the Moisture Content of Mesoporous Silica Gel on the Efficiency of the Chromatographic Recovery of Vanadyl Petroporphyrins with Benzene
AbstractBenzene proved to be a more effective eluent compared to chlorinated organic solvents traditionally used for chromatographic recovery of...
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Hybrid cross-linked nanocomposite hydrogels based on Elaeagnus angustifolia gum: effect of clay content on water uptake and gel characteristics
The hydrogels prepared using natural sources are of great importance in various applications due to their biodegradable and biocompatible features....
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Investigation of the Influence of Alaskan Pollock Surimi on the Gel Quality, Protein Structure and Flavor Property of Shrimp (Solenocera crassicornis) Surimi Gel and its Mechanism
In this study, the effects and mechanism of the addition of Alaskan pollock surimi on shrimp ( Solenocera crassicornis ) surimi gel were explored from...
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Investigating sol–gel matrix loading capacity toward producing surrogate nuclear explosive debris with realistic composition
Post detonation nuclear forensic materials which resemble the size, color, elemental composition, and radionuclide content of real nuclear debris...
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Optimization of hydrophobic nonresponsive sol-ketal acrylate gel film to hydrophilic thermo-responsive gel by graft-polymerization
This work has been done in three steps. First, the preparation of acrylate monomers; they are [dimethyl-1,3-dioxoylan-4-yl-methylacrylate (sol-ketal...
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Effect of the addition of mung bean, corn, and sweet potato starch on the properties of konjac gel
Konjac gel (KG) food is a popular choice among consumers due to its delicious taste, low-calorie content, and ability to provide satiety. The aim of...
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Preparation and temperature resistance mechanism of nanoparticle-enhanced polymer gel
In order to solve the problem of poor stability of HPAM (partially hydrolyzed polyacrylamide) gel as a plugging agent at 150 °C, this paper...
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Application of ultrasound technology in the washing process of surimi: improvement of meat yield and gel quality
Washing is a key process in surimi processing, whereby lipids, water-soluble proteins, pigments, and other factors that impede gel formation are...
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Isolation, characterization and evaluation of pineapple crown waste nanofiber gel entrap** ampicillin in topical bacterial infections
Cellulose nanofibers were isolated from pineapple crown waste by combined alkali and acid treatment method and then characterized by Fourier...
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Enzymatic Sol-Gel Transition in Milk
AbstractThe objective of this study is to enhance the comprehension of the mechanism of enzymatic gelation in milk by investigating statistically...
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Preparation of Polyacrylamide Konjac Gum Double Network Gel Liquid Bridge Plug
Synthesized a kind of polyacrylamide konjac gum double network gel system, and studied the possibility of replacing mechanical bridge plug with this...
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Effects of Polyphenols in Different Teas on Physicochemical Characteristics of Egg White Protein Gel During Tea Eggs Making
Tea egg is a Chinese traditional snack and leisure food, fresh chicken eggs and tea are the main ingredients. The influence of tea is the most...
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Whey Protein-Based High Internal Phase Emulsion Gel Characterization and Its Effect on the Textural and Melting Properties of Processed Cheese
Some undesirable physical characteristics of processed cheese due to insufficient fat emulsification have prompted extra ingredients to be added to...
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Study on Catalytic Oxidation of Dimethylformamide by Sol-Gel Method
AbstractThe CeCuO x composite catalysts for the catalytic conversion of dimethyl formamide were prepared and catalyzed by the sol-gel method with a...
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Study on temperature-resistance and salt-tolerance aluminum gel and its rheological analysis
In this paper, the aluminum gel with polymeric aluminum chloride (PAC) as the gelling agent and carbamide as a catalyst were investigated. The...
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Improved thermal stability and flame retardancy levels of cotton fabrics treated by GEL/AMP layer-by-layer assembly and silica gel composite coatings
Cotton fabrics were treated with Gelatin (GEL)/Adenosine 5′-monophosphate (AMP) by layer-by-layer (LBL) assembly coatings and SiO 2 sol–gel coatings...
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Controlled synthesis of high performance SAPO-34 with sheet-like morphology and small particle size using concentrated gel system
A strategy was devised for the synthesis of SAPO-34, which involved a concentrated gel system-assisted two-step crystallization method. This strategy...
