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Showing 1-20 of 81 results
  1. Performance Assessment and Modeling Techniques for Domestic Solar Dryers

    Solar dryers have always been criticized for their lower performances. There are numerous ways to define the performance of a solar drying system...

    Shimpy, Mahesh Kumar, Anil Kumar in Food Engineering Reviews
    Article 31 January 2023
  2. Designs, Performance and Economic Feasibility of Domestic Solar Dryers

    Present article is an overview of available solar drying technologies developed for small rural agricultural farms emphasizing domestic applications....

    Shimpy, Mahesh Kumar, Anil Kumar in Food Engineering Reviews
    Article 20 October 2022
  3. Identification of barriers and drivers to implementation of solar drying technologies

    The requirement for energy is increasing day by day, and the available fossil reserves will be depleted shortly leading to various environmental...

    Varun Goel, Suvanjan Bhattacharyya, ... R. P. Saini in Journal of Thermal Analysis and Calorimetry
    Article 20 October 2022
  4. A conspectus review on solar drying of wood: regional and technical contrivances

    Fuel quality is an important measure to assess as conventional fuel resources have been depleted at an alarming rate over recent years. For...

    Baibhaw Kumar, Arun K. Raj, ... Zoltán Szamosi in Journal of Thermal Analysis and Calorimetry
    Article 27 March 2023
  5. The application of solar drying process for the valorisation of papaya fruit

    Food loss and malnutrition are critical aspects of modern society and a source of concern especially in develo** countries, such as East Africa....

    Ilaria Pacifico, Laura De Gara, ... Tiziana M. P. Cattaneo in European Food Research and Technology
    Article 21 January 2022
  6. Experimental investigations on drying kinetics and modeling of two-phase olive pomace dried in a hybrid solar greenhouse dryer

    Olive pomace is generated during the production of olive oil. The disposal of olive pomace presents a serious environmental issue to the agricultural...

    Abderrahman Mellalou, Walid Riad, ... Abdelkader Outzourhit in Journal of Thermal Analysis and Calorimetry
    Article 14 March 2023
  7. Recent Advancements in Design, Application, and Simulation Studies of Hybrid Solar Drying Technology

    Hybrid solar drying technology for food products is a clean and cost-effective replacement of highly energy intensive thermal dryers employed in...

    Aprajeeta Jha, P. P. Tripathy in Food Engineering Reviews
    Article 01 September 2020
  8. Sustainable Renewable Energy Sources for Food and Dairy Processing

    Increasing population, urbanization and rising food demands growing energy needs that cause depletion of conventional fossils fuels at a rapid rate....
    Poonam Rani, Arpan Dubey, ... Amit Kumar in Food Process Engineering and Technology
    Chapter 2023
  9. Feasibility study and optimization of solar-assisted intermittent microwave–convective drying condition for potato

    Intermittent microwave–convective drying (IMCD) is an advanced drying technology that overcomes the shortcomings of microwave, convective, and...

    Mahadi Hasan Masud, Mohammad U. H. Joardder, ... Shayban Nasif in European Food Research and Technology
    Article 07 February 2022
  10. Thermodynamic analysis on using titanium oxide/oil nanofluid integrated with porous medium in an evacuated tube solar water heater

    Solar water heaters are one of the most popular applications of renewable energy. So, many modifications have been performed on them to boost their...

    Mohammad Firoozzadeh, Mojtaba Shafiee in Journal of Thermal Analysis and Calorimetry
    Article 23 January 2023
  11. Comparative evaluation of greenhouse gas emissions and specific energy consumption of different drying techniques in pear slices

    In recent years, global warming, climate change, and carbon emissions have emerged due to the uncontrolled use of fossil fuels and the lack of...

    Mohammad Kaveh, Necati Çetin, ... Mariusz Szymanek in European Food Research and Technology
    Article Open access 31 August 2023
  12. Fig (Ficus carica) Drying Technologies

    The need for drying biological materials is essential in the agri-food industry, producing high-quality and shelf-stable products. Notorious for its...
    Olfa Rebai, Oumayma Ghaffari, Sami Fattouch in Fig (Ficus carica): Production, Processing, and Properties
    Chapter 2023
  13. Emerging Novel Technologies for Food Drying

    Food is vital for the survival of human beings. However, due to its perishable nature, it will spoil rapidly; therefore, it must be preserved....
    Harshita Sonarthi, S. Supreetha, Shweta Mall in Food Process Engineering and Technology
    Chapter 2023
  14. An In-Depth Analysis of Various Technologies Used for Mushroom Drying

    The possible health advantages and abundance of physiologically active substances in mushrooms make them a prized food. To preserve mushrooms and...

    Chitesh Kumar, Manpreet Singh, ... Preetinder Kaur in Food Engineering Reviews
    Article 07 July 2023
  15. Computational fluid dynamics simulation and energy analysis of domestic direct-type multi-shelf solar dryer

    Solar food drying is a well-established food-conserving process in India. Various researchers had developed solar dryer models which were usually...

    A. Jain, M. Sharma, ... A. Palamanit in Journal of Thermal Analysis and Calorimetry
    Article 17 December 2018
  16. A comparative numerical analysis of concentric and hairpin heat exchanger for efficient energy storage using phase-change material

    The use of latent heat energy storage can minimize the consumption of conventional fuels. The application of latent heat energy storage using...

    Pallavi Kumari, Debasree Ghosh in Journal of Thermal Analysis and Calorimetry
    Article 05 September 2023
  17. Development and reliability assessment of nano-enhanced novel organic eutectic mixtures as phase change materials for latent heat energy storage

    From the huge unexplored potential of non-paraffin organic compounds with exceptional thermal energy storage characteristics, this study identifies...

    C. N. Deepak, Aruna Kumar Behura in Journal of Thermal Analysis and Calorimetry
    Article 11 May 2024
  18. Figs in Morocco: Diversity Patterns, Valorization Pathways and Value Chain Resilience

    Morocco is one of the most important fig (Ficus carica L.) diversity hotspots globally, where its cultivation is ancestral. This large diversity,...
    Lahcen Hssaini, Rachid Razouk, ... Karim Houmanat in Fig (Ficus carica): Production, Processing, and Properties
    Chapter 2023
  19. A comprehensive review of Trinitor components: A sustainable waste heat recovery polygenerative system for diesel vehicles

    Internal combustion engine inefficiencies and waste heat emissions raise environmental concerns, as they waste fuel energy in the form of heat,...

    Balamurali Duraivel, Saboor Shaik, ... Ümit Ağbulut in Journal of Thermal Analysis and Calorimetry
    Article Open access 26 January 2024
  20. Saffron and Tulasi

    Saffron The chapter begins with discussion of length, the origin, description and distribution of Saffron, worldwide. It goes further to discuss the...
    Kodoth Prabhakaran Nair in A Compendium of Unique and Rare Spices
    Chapter 2023
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