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1. Biosynthesis of β-Amino Acid-Containing Macrolactam Polyketides

   β-Amino acid-containing macrolactam antibiotics are an important class of macrocyclic polyketides in Actinobacteria. These macrolactam antibiotics...

   Akimasa Miyanaga in New Tide of Natural Product Chemistry

   Chapter 2023
   

2. VCD of Biological Substances: Effects of d-Amino Acid Residues on Supramolecular Chirality

   This chapter describes the VCD of biological substances. Targets are amino acids, oligopeptides, proteins and protein aggregates. Solid-state VCD...

   Hisako Sato, Jun Yoshida, Akihiko Yamagishi in Multi-dimensional Vibrational Circular Dichroism

   Chapter 2024
   

3. Structural and functional analysis of hyper-thermostable ancestral L-amino acid oxidase that can convert Trp derivatives to D-forms by chemoenzymatic reaction

   Production of D-amino acids (D-AAs) on a large-scale enables to provide precursors of peptide therapeutics. In this study, we designed a novel...

   Yui Kawamura, Chiharu Ishida, ... Shogo Nakano in Communications Chemistry

   Article Open access 22 September 2023
   

4. Amino Acids

   Since discovery of Corynebacterium glutamicum in 1956, amino acid production by microbial fermentation is one of most successful biotechnology models...

   **-Ho Lee in Handbook of Biorefinery Research and Technology

   Living reference work entry 2023
   

5. Interaction of Iron(III) with Succinic Acid and Certain Amino Acids

   Abstract

   The interaction in double and triple systems containing Fe ³⁺ ion and biologically active compounds—succinic acid and/or certain amino acids...

   N. A. Skorik, O. A. Vasilyeva, A. P. Lakeev in Russian Journal of Inorganic Chemistry

   Article 03 July 2024
   

6. Genome-Wide Screen for Enhanced Noncanonical Amino Acid Incorporation in Yeast

   Expanding the genetic code beyond the 20 canonical amino acids enables access to a wide range of chemical functionality that is inaccessible within...

   Briana R. Lino, James A. Van Deventer in Synthetic Biology

   Protocol 2024
   

7. Temperature dependent micellar study of streptomycin sulfate in aqueous amino acid solutions: physicochemical approach

   An investigation has been carried out to gain insight of the micellization behavior of streptomycin sulfate, a surface-active drug, in aqueous medium...

   Suvarcha Chauhan, Labh Singh, ... Kiran Negi in Colloid and Polymer Science

   Article 28 November 2023
   

8. How animal milk and plant-based alternatives diverge in terms of fatty acid, amino acid, and mineral composition

   The decline in fresh milk in the Western world has in part been substituted by an increased consumption of plant-based beverages (PBB). These are...

   S. S. Moore, A. Costa, ... M. De Marchi in npj Science of Food

   Article Open access 16 September 2023
   

9. Preparation and characterization of whey-less lighvan cheese: physicochemical, textural, fatty acid, and amino acid profile changes during ripening

   The purpose of this study was to produce whey-less Lighvan cheese (WLC) and characterize the cheese’s physical, chemical, and textural...

   Majid Keyvani Bostanabad, Marzieh Bolandi, ... Homa Baghaei in Journal of Food Measurement and Characterization

   Article 09 October 2023
   

10. Synthesis of Dehydroabietane Sulfonamides Containing Amino Acid Ester and Hydrazide Fragments

    Abstract

    The reaction of 12-(chlorosulfonyl)dehydroabietic acid ethyl ester with methyl esters of amino acids (glycine, methionine, leucine, glutamic...

    E. S. Izmest’ev, D. V. Petukhov, ... S. A. Rubtsova in Russian Journal of Organic Chemistry

    Article 01 January 2023

11. Interaction of Copper(II) with Succinic Acid and Selected Amino Acids

    Abstract

    Spectrometry, spectrophotometry, pH-potentiometry, and solubility method have been used to study the reactions proceeding in aqueous...

    N. A. Skorik, O. A. Vasil’eva in Russian Journal of Inorganic Chemistry

    Article 01 April 2023
    

12. Photochemistry of phthalimidoadamantane dipeptides: effect of amino acid side chain on photocyclization

    A series of dipeptides 1 was synthesized that at the N-site contained 3-( N -phthalimidoadamantane-1-carboxylic acid and at the C-site different...

    Margareta Sohora, Irena Sović, ... Mladenka Jurin in Photochemical & Photobiological Sciences

    Article 06 May 2023
    

13. Synthesis of amino acid-functionalized Cit-T20-GNPs and investigation of their metal ion selectivity for colorimetric sensing

    The use of functionalized gold nanoparticles (GNPs) as a colorimetric sensor for heavy metal ions has been extensively studied due to their unique...

    Sushree S. Priyadarshini, Nilotpala Pradhan in Chemical Papers

    Article 25 September 2023
    

14. Discovery of novel amino acid production traits by evolution of synthetic co-cultures

    Background

    Amino acid production features of Corynebacterium glutamicum were extensively studied in the last two decades. Many metabolic pathways,...

    Rico Zuchowski, Simone Schito, ... Meike Baumgart in Microbial Cell Factories

    Article Open access 15 April 2023
    

15. Amino Acids, Peptides, and Proteins of Pollen

    Pollen is a fine powder that contains the male gametes of flowering plants. During pollination, honey bees collect pollen to supply the colony with...

    Rita Végh, Mariann Csóka in Pollen Chemistry & Biotechnology

    Chapter 2023
    

16. Insight into de-regulation of amino acid feedback inhibition: a focus on structure analysis method

    Regulation of amino acid’s biosynthetic pathway is of significant importance to maintain homeostasis and cell functions. Amino acids regulate their...

    Sadia Naz, Pi Liu, ... Hongwu Ma in Microbial Cell Factories

    Article Open access 23 August 2023
    

17. Contribution of amino acid composition and secondary structure to the antioxidant properties of tilapia skin peptides

    Tilapia skin is a byproduct of tilapia processing and can be used as a potential resource to produce antioxidant peptides. In this study, the process...

    Yue-Yun Ma, Chun-**ao Mi, ... Hui Zhou in Journal of Food Measurement and Characterization

    Article 12 December 2023
    

18. Amino Acids, Amino Acid Derivatives and Peptides as Antioxidants

    The biological concept of antioxidant refers to any compound that is able to delay or prevent the oxidation of easily oxidizable substrates, such as...

    Luís S. Monteiro, Fátima Paiva-Martins in Lipid Oxidation in Food and Biological Systems

    Chapter 2022
    

19. Organic acid and amino acid coated multi-nutrient fertilizer granules (MNFG): synthesis and characterization

    Organic and amino acids are used as coating material in develo** controlled release fertilizers (CRF) due to their low cost and favorable...

    Rukmani Narayanasamy, Chitdeshwari Thiyagarajan, ... Marimuthu Subramanian in Polymer Bulletin

    Article 01 December 2022
    

20. Amino acid profiling and structural characterization of sorghum protein concentrates using enzyme liquefaction

    Sorghum protein concentrate was produced from sorghum flour utilizing α-amylase treatment for starch liquefaction. A central composite design was...

    Endah Wulandari, Sumanti Debby Moody, ... Putri Widyanti Harlina in Journal of Food Measurement and Characterization

    Article 22 March 2023