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A “turn off-on” fluorescent nanoprobe consisting of CuInS2 quantum dots for determination of the activity of β-glucosidase and for inhibitor screening
A fluorescent “turn off-on” nanoprobe is described for highly sensitive and selective determination of the activity of the enzyme β-glucosidase...
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An accurate DFT study within conformational survey of the d-form serine−alanine protected dipeptide
The conformational analysis of n -formyl- d -serine- d -alanine-NH 2 dipeptide was studied using density functional theory methods at B3LYP, B3LYP‒D3, and...
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Turn-on fluorescence and photodynamic activity of β-(1,3-1,6)-D-glucan-complexed porphyrin derivatives inside HeLa cells
Fluorescence intensities of water-soluble β-(1,3-1,6)-D-glucan (β-1,3-glucan)-complexed porphyrin derivatives were very weak as a result of...
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Improved pyroelectric effect in PVDF/BaTiO3 composite flexible films mediated by enhanced β – PVDF phase formation
Ferroelectric films have been widely studied for their energy harvesting applications and flexible ferroelectric films for their piezoelectric energy...
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Effect of Different Polysaccharides on the Texture and Fibrous Structure of High-Moisture Extruded Pea Protein Isolate
Polysaccharides are widely applied in meat industries due to the excellent gelling, water-holding, and thickening properties. In the current work,...
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Effects of brining, ultrasound, and ultrasound-assisted brining on quality characteristics of snakehead (Channa argus) fillets
The change of quality characteristics in snakehead fillets were investigated during brining, ultrasound, and ultrasound-assisted brining processing....
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DUF3055 from Staphylococcus aureus adopts unique strategy for structural distinctiveness
Staphylococcus aureus remains a public health threat with the WHO classifying the pathogen as a high priority in the development of new antimicrobial...
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Structural and textural properties of walnut protein gels induced by ultrasound and transglutaminase: encapsulation and release of tea polyphenols
This study investigated the synergy of ultrasonic and transglutaminase (TGase) treatment on the structural, physicochemical, rheological, gelation...
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Impact of defatting methods on the physicochemical and functional properties of white lupin protein isolates
Lupin Protein Isolates (L) are considered as promising ingredients. The effects of different solvent extractions of un-defatted (L-U), hot (L-HD) and...
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Differential Influence of Microwave and Conventional Thermal Treatments on Digestibility and Molecular Structure of Buckwheat Protein Isolates
This study investigated the impact of heating and microwave treatment on the in vitro digestibility (using the INFOGEST method) of buckwheat protein...
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Modification of faba bean protein isolate by high-intensity ultrasound treatment: screening of physicochemical, thermal, and structural properties
This study aimed to investigate the impacts of high-intensity ultrasound treatments on the physicochemical, thermal, and structural properties of...
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Chitosan Based Hybrid Polymeric Systems in Diabetes Monitoring
Diabetes is an endocrinometabolic disorder caused due to the irregular glucose metabolism. Insulin is secreted by pancreatic islets of β-cells....
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Micronization using combined alkaline protease hydrolysis and high-speed shearing homogenization for improving the functional properties of soy protein isolates
The present study aimed to investigate the functional properties of soybean protein isolate (SPI) treated with alkaline protease and high-speed...
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Effect of Transglutaminase on Structure and Gelation Properties of Mung Bean Protein Gel
The aim of this study was to investigate the effect of transglutaminase (TGase) treatment on structure and gelation properties of mung bean protein...
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Isolation, structure identification, and antioxidant activity of collagen peptides from horse bone marrow
Insufficient research on the material basis and functional product development of horse bones has led to the waste of resources. This paper, as the...
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Hydrolysis of Casein by Pepsin Immobilized on Heterofunctional Supports to Produce Antioxidant Peptides
A study was carried out on the immobilization of pepsin in activated carbon functionalized by different techniques (glutaraldehyde, genipin, and...
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Conformational preferences of Ac-Pro-azaXaa-NHMe (Xaa = Asn, Asp, Ala) and the effect of intramolecular hydrogen bonds on their stability in gas phase and solution
The conformational preferences of three azadipeptides Ac-Pro-azaXaa-NHMe [Xaa = Asn (1) , Asp (2) , Ala (3) ] have been carried out in gas phase and...
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Comparing vibrational spectroscopic method with wet chemistry to determine nutritional and chemical changes in solid state fermented oats grain (Avena sativa L.)
This study aimed to monitor nutritional and chemical changes of oats grain by wet chemistry and Fourier transformed infrared spectroscopy (FTIR)....
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Turn-on fluorescent detection of captopril in urine samples based on hydrophilic hydroxypropyl β-cyclodextrin polymer
Here, one kind of hydrophilic hydroxypropyl β-cyclodextrin cross-linked polymer (HP-CDP) was prepared and used to establish a “turn-on” fluorescent...
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TGF-β controls stromal telomere length through epigenetic modifications
Telomere length is primarily controlled by the enzyme telomerase, but being chromatin structures, telomeres undergo epigenetic regulation for their...
