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Showing 41-60 of 2,883 results

  1. Inspection of Frozen Shrimp

    Inspection of frozen shrimp means assessment of final product through a variety of steps like physical, chemical, and biological examination or...
    Md. Abdul Hannan, Kazi Ahsan Habib, ... Mohammad Bodrul Munir in Post-Harvest Processing, Packaging and Inspection of Frozen Shrimp: A Practical Guide
    Chapter 2022

  4. Green synthesis, characterization and application of calcium carbonate nanoparticles in the effective treatment of grey water for sustainable water management

    Nanoparticles mediated treatment technologies are considered as a promising alternative to traditional water treatment techniques. Significant...

    Geetha Devi, Hajer Ahmed Ali Al-Lezami in Journal of the Iranian Chemical Society
    Article 12 February 2023

  6. Leave no one behind

    in Nature Water
    Article 18 September 2023

  7. Optimization of lipase production using fungal isolates from oily residues

    Abstract

    Lipases are triacylglycerol hydrolases that catalyze hydrolysis, esterification, interesterification, and transesterification reactions....

    Leticia Miranda Cesário, Giovanna Pinto Pires, ... Jairo Pinto de Oliveira in BMC Biotechnology
    Article Open access 10 November 2021

  8. Photostability and photodynamic antimicrobial profile of dye extracts from four (4) plants: prospects for eco-friendly low-cost food disinfection and topical biomedical applications

    In this study, photostability and photodynamic antimicrobial performance of dye extracts from Hibiscus sabdariffa (HS) calyces, Sorghum bicolor (SB)...

    Hussaini Majiya, Aliyu Adamu, Anzhela Galstyan in Photochemical & Photobiological Sciences
    Article 21 May 2024

  9. Polyethylenimine-crosslinked calcium silicate hydrate derived from oyster shell waste for removal of Reactive Yellow 2

    Large amounts of oyster shells are often dumped in natural water and landfills, causing pollution and health/sanitation issues. It is highly...

    Su Bin Kang, Zhuo Wang, Sung Wook Won in Korean Journal of Chemical Engineering
    Article 04 January 2023

  10. Sewage system access and tax compliance

    Karin Sjöstrand in Nature Water
    Article 19 January 2023

  11. Water for sustainable development

    Karin Sjöstrand in Nature Water
    Article 10 July 2023

  12. Reused water as a source of clean water and energy

    Cecilia Tortajada in Nature Water
    Article 09 February 2024

  13. Elementary Food Science

    Following the success of the popular introductory text,Elementary Food Science(5th edition) coversabroad range of food science topics organized...
    Richard Owusu-Apenten, Ernest R. Vieira in Food Science Text Series
    Book 2023

  14. Foodservice Sanitation

    Increased handling of food is responsible for a more complicated and critical challenge of protecting food from contamination. Microbial...
    Norman G. Marriott, M. Wes Schilling, Robert B. Gravani in Principles of Food Sanitation
    Chapter 2018

  16. Management’s Role in Food Sanitation

    A major challenge of management in the food industry is to recruit, train, and retain employees for an effective sanitation operation. The success or...
    Norman G. Marriott, M. Wes Schilling, Robert B. Gravani in Principles of Food Sanitation
    Chapter 2018

  17. Principles of Food Sanitation

    Now in its 6th Edition, this highly acclaimed textbook provides sanitation information needed to ensure hygienic practices and safe food for food...
    Norman G. Marriott, M. Wes Schilling, Robert B. Gravani in Food Science Text Series
    Textbook 2018

  18. Enhanced sampling of bacteria and their biofilms from food contact surfaces with robust cationic modified swabs

    The swab sampling method combined with detection approaches is a common approach used to monitor pathogenic microbes in food facilities and to...

    Ahmed Y. El-Moghazy, Nicharee Wisuthiphaet, ... Nitin Nitin in Cellulose
    Article 12 April 2022

  19. Seafood and Aquaculture Plant Sanitation

    A hygienically designed plant can improve the wholesomeness of seafood and/or aquaculture and the sanitation program. The location of the seafood...
    Norman G. Marriott, M. Wes Schilling, Robert B. Gravani in Principles of Food Sanitation
    Chapter 2018
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