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Effect of Tannic Acid Concentration on the Physicochemical, Thermal, and Antioxidant Properties of Gelatin/Gum Arabic–Walled Microcapsules Containing Origanum onites L. Essential Oil
It has long been known that oregano herbs have wide uses and industrial applications due to their high antioxidant activities and other activities of...
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Compatibility study of Plantago extract and its modified product/PBS antibacterial composites
This study extracted an antibacterial component from the natural plant Plantago asiatica L. to gain Plantago extract (PTE); PTE was then compounded...
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Fabrication of Bone Morphogenic Protein-2 and Icariin-Containing Sustained-Release Microcapsule and Evaluation of its Osteogenic Differentiation Capacity in MC3T3-E1 Cells
AbstractThe delivery of cytokines and Chinese medicines using biodegradable microspheres may promote bone regeneration. We designed a...
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Enzymatic Degradation of Capsules Based on Polyelectrolyte Polypeptide–Polysaccharide Complex for the Controlled Release of DNA
AbstractDNA-containing biodegradable microcapsules based on vaterite CaCO 3 polycrystalline particles and polyelectrolyte complex...
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Sustainable development of mosquito-repellent, flame-retardant, antibacterial, fragrant and antioxidant linen using microcapsules containing Thymus vulgaris oil in in-situ generated chitosan-phosphate
AbstractIn the present work, thyme oil embedded functional microcapsules were prepared using in-situ synthesized chitosan phosphate as a shell...
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Augmentation of bioactivity with addition of clove essential oil into fish scale gelatin, agar and chitosan composite film and biodegradable features
The root cause of global pollution is the reflection of usage of non-degradable plastics. The solutions and methods to mitigate the plastic pollution...
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Polyelectrolyte Complexes of Chitosan with Sodium Carboxymethyl Cellulose in Water–Alcohol Media and Microcapsules Based on Them
Abstract—The formation of polyelectrolyte complexes between natural polysaccharides, chitosan and carboxymethyl cellulose sodium salt, in...
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Encapsulation of avocado oil with modified rice starch: thermal and functional properties and gastrointestinal release
Encapsulation is a well-established technology that provides thermal stability and enables controlled release of functional compounds, such as...
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Microencapsulation of Bifidobacterium bifidum F-35 via modulation of emulsifying technique and its mechanical effects on the rheological stability of set-yogurt
Microencapsulation of B. bifidum F-35 was carried out through emulsification technique in order to increase the microbial load while maintaining the...
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Feasibility of encapsulation of baking powder with carnauba and beeswax and investigating the physicochemical properties of produced powder
Baking powder is a critical ingredient in baked goods, but its premature reaction during baking can lead to the production of low-quality products....
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Controlled Release of Vitamin U from Microencapsulated Brassica oleracea L. var. capitata Extract for Peptic Ulcer Treatment
Cabbage plant (Brassica oleracea L. var. capitata) contains compounds such as polyphenols, minerals, and ascorbic acid, as well as some amino acids...
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Microencapsulation of Thymus fontanesii extracts in pectin/casein: characterization, release behavior and storage stability
The present study aims to enhance the stability of Thymus fontanesii essential oil (TEO) and its main component thymol, and to prolong their release...
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Study on properties and application of pyrophosphate flame retardant microcapsules prepared from hemicellulose maleate
AbstractThe paper presents a new, non-pollution pyrophosphate flame retardant microcapsules which was prepared by in situ polymerization with...
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Progress of Curcumin in Food Packaging: A Review
The overuse of traditional petroleum-based packaging materials is one of the major factors aggravating environmental pollution. Therefore, it is an...
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Nanoscaled reusable palladium catalyst supported on chitosan hybrid composite microcapsules reinforced with ZnO nanoparticles for Heck coupling reactions
In the present work, a novel nanocatalyst system (Pd@CS–ZnO) was developed by adorning palladium nanoparticles on the hybrid nanocomposite consisting...
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Survival of encapsulated and free probiotic cells Lactobacillus helveticus under different simulated conditions and in white chocolate
White chocolate primarily consists of cocoa butter, sugar, and powdered milk. The addition of probiotics can imbue the new product with...
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Citric Acid Cross-Linking of Chitosan Encapsulated Spearmint Oil for Antibacterial Cellulosic Fabric
AbstractThis study presents the encapsulation of spearmint oil (SMO) in chitosan microstructures prepared through the emulsion formation method. The...
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Synthesis, properties, environmental degradation, processing, and applications of Polylactic Acid (PLA): an overview
Polylactic acid (PLA), a highly promising biodegradable biopolymer, has been extensively studied over the last two decades. The thermoplastic...
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Preparation and characterization of cinnamon essential oil extracted by deep eutectic solvent and its microencapsulation
In this paper, the effect of different deep eutectic solvents (DESs) on the yield of cinnamon oil was studied, and the extraction conditions were...
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Synthesis of Polyurethane/Poly(urea-formaldehyde) Double-shelled Microcapsules for Self-healing Anticorrosion Coatings
One-component, catalyst-free self-healing coatings with double-shelled polymer microcapsules have drawn considerable attention due to wide...