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  1. No Access

    Article

    Improvement of Lipid and Terpenoid Yield in Thraustochytrids Using Chemical Regulators: A Review

    For the increasing demand for lipids and terpenoids in humans, biological fermentation has become an attractive choice due to the safety and sustainability. Thraustochytrids have been identified as promising p...

    Zi-Lei Chen, Lin-Hui Yang, Ling-Ling Tong… in Biotechnology and Bioprocess Engineering (2023)

  2. No Access

    Article

    Transcriptomic Analysis of Morphology Regulatory Mechanisms of Microparticles to Paraisaria dubia in Submerged Fermentation

    Liquid submerged fermentation is an effective strategy to achieve large-scale production of active ingredients by macrofungi, and controlling mycelium morphology is a key factor restricting the development of ...

    Ling-Ling Tong, Yue Wang, Yuan-Hang Du, Li Yuan… in Applied Biochemistry and Biotechnology (2022)

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    Article

    The Determination of PCBs in Meat and Sea Food by GC-QqQ-MS/MS

    A new method was developed for the determination of 12 polychlorinated biphenyls (PCBs) in meat and sea food by gas chromatography coupled to triple quadrupole mass spectrometry using selected reaction monitor...

    Lu-Ge Huo, Hui-Dong Li, Chang-Le Zhao, Wen-Bo Wang, Zi-Lei Chen… in Food Analytical Methods (2012)