Abstract
A new method was developed for the determination of 12 polychlorinated biphenyls (PCBs) in meat and sea food by gas chromatography coupled to triple quadrupole mass spectrometry using selected reaction monitoring technique. The method was based on ultrasonic extraction and florisil column cleaning up. Recoveries of the 12 PCBs ranged from 70.4 % to 100.6 % and the relative standard deviations were from 0.5 % to 12.6 %. The limits of detection ranged from 0.006 to 0.009 μg/kg and the limits of quantitation ranged from 0.02 to 0.03 μg/kg. Eight meat and sea food samples were analyzed for the analysis of the polychlorinated biphenyls using the proposed method.
![](http://media.springernature.com/m312/springer-static/image/art%3A10.1007%2Fs12161-012-9391-9/MediaObjects/12161_2012_9391_Fig1_HTML.gif)
![](http://media.springernature.com/m312/springer-static/image/art%3A10.1007%2Fs12161-012-9391-9/MediaObjects/12161_2012_9391_Fig2_HTML.gif)
![](http://media.springernature.com/m312/springer-static/image/art%3A10.1007%2Fs12161-012-9391-9/MediaObjects/12161_2012_9391_Fig3a_HTML.gif)
![](http://media.springernature.com/m312/springer-static/image/art%3A10.1007%2Fs12161-012-9391-9/MediaObjects/12161_2012_9391_Fig3b_HTML.gif)
![](http://media.springernature.com/m312/springer-static/image/art%3A10.1007%2Fs12161-012-9391-9/MediaObjects/12161_2012_9391_Fig3c_HTML.gif)
![](http://media.springernature.com/m312/springer-static/image/art%3A10.1007%2Fs12161-012-9391-9/MediaObjects/12161_2012_9391_Fig4a_HTML.gif)
![](http://media.springernature.com/m312/springer-static/image/art%3A10.1007%2Fs12161-012-9391-9/MediaObjects/12161_2012_9391_Fig4b_HTML.gif)
Similar content being viewed by others
References
Abb M, Breuer JV, Zeitz C, Lorenz W (2010) Analysis of pesticides and PCBs in waste wood and house dust. Chemosphere 81:488–493
Bolaños PP, Frenich AG, Vidal JLM (2007) Application of gas chromatography–triple quadrupole mass spectrometry in the quantification-confirmation of pesticides and polychlorinated biphenyls in eggs at trace levels. J Chromatogr A 1167:9–17
Chu S-G, Hong C-S, Rattner BA, McGowan PC (2003) Methodological refinements in the determination of 146 polychlorinated biphenyls, including non-ortho- and mono-ortho-substituted PCBs, and 26 organochlorine pesticides as demonstrated in heron eggs. Anal Chem 75:1058–1066
Collard RS, Irwin MM Jr (1983) GC/MS determination of incidental PCBs in complex chlorinated-hydrocarbon process and waste stream. Talanta 30(11):811–818
Dmitrovic J, Chan SC, Chan SHY (2002) Analysis of pesticides and PCB congeners in serum by GC/MS with SPE sample cleanup. Toxicol Lett 134:23–258
EC (European Commission) (2006) Commission regulation (EC) No. 199/2006 of 3 February 2006 amending regulation (EC) No. 466/2001 setting maximum levels for certain contaminants in food stuffs as regards dioxins and dioxin-like PCBs. Off J Eur Union L32 4(2):34–38
Fernández-Gonazález V, Muniategui-Lorenzo S, López-Mahía P, Prada-Rodríguez D (2008) Development of a programmed temperature vaporization-gas chromatography-tandem mass spectrometry method for polycyclic aromatic hydrocarbons analysis in biota samples at ultratrace levels. J Chromatogr A 1207:136–145
Johansen HR, Becher G, Greibrokk T (1994) Determination of planar PCBs by combining on-line SFE-HPLC and GC-ECD or GC/MS. Anal Chem 66:4068–4073
Kawanaka Y, Sakamoto K, Wang N, Yun S-J (2007) Simple and sensitive method for determination of nitrated polycyclic aromatic hydrocarbons in diesel exhaust particles by gas chromatography–negative ion chemical ionization tandem mass spectrometry. J Chromatogr A 1163:312–317
Lores M, Llompart M, González-García R, González-Barreiro C, Cela R (2002) On-fibre photodegradation studies of polychlorinated biphenyls using SPME–GC–MS–MS: a new approach. Chemosphere 47:607–615
Manodori L, Gambaro A, Piazza R, Ferrari S, Stortini AM, Moret I, Capodaglio G (2006) PCBs and PAHs in sea-surface microlayer and sub-surface water samples of the Venice Lagoon (Italy). Mar Pollut Bull 52:184–192
Mezzetta S, Cirlini M, Cirlini P, Tecleanu A, Caligiani A, Palla G, Sansebastiano GE (2011) Concentration of DL-PCBs in fish from market of Parma city (north Italy): estimated human intake. Chemosphere 82:1293–1300
Qu L-J, Zhang H, Zhu J-H, Yang G-S, Aboul-Enein HY (2010) Rapid determination of organophosphorous pesticides in leeks by gas chromatography–triple quadrupole mass spectrometry. Food Chem 122:327–332
Storelli MM, Storelli A, D’Addabbo R, Barone G, Marcotrigiano GO (2004) Polychlorinated biphenyl residues in deep-sea fish from Mediterranean Sea. Environ Int 30:343–349
Storelli MM, Barone G, Marcotrigiano GO (2007) Residues of polychlorinated biphenyls in edible fish of the Adriatic Sea: assessment of human exposure. J Food Sci 72:183–187
Turrio-Baldassarri L, Abballe A, Casella M, Di Domenico A, Iacovella N, Rocca CL (2005) Analysis of 60 PCB congeners in drinkable water samples at 10–50 pg/L level. Microchem J 79:193–199
Turrio-Baldassarri L, Alivernini S, Carasi S, Casella M, Fuselli S, Iacovella N, Iamiceli AL, Rocca CL, Scarcella C, Battistelli CL (2009) PCB, PCDD and PCDF contamination of food of animal origin as the effect of soil pollution and the cause of human exposure in Brescia. Chemosphere 76:278–285
Van Overmeire I, Waegeneers N, Sioen I, Bilau M, Henauw SD, Goeyens L, Pussemier L, Epped G (2009) PCDD/Fs and dioxin-like PCBs in home-produced eggs from Belgium: levels, contamination sources and health risks. Sci Total Environ 407:4419–4429
Zhang J-Q, Jiang Y-S, Zhou J, Fang D-K, Jiang J, Liu G-H et al (2008) Concentrations of PCDD/PCDFs and PCBs in retail foods and an assessment of dietary intake for local population of Shenzhen in China. Environ Int 34:799–803
Acknowledgments
The financial support received from the program of “948” from the ministry of Agriculture of People’s Republic of China and the project number was P020110212411440507664.
Author information
Authors and Affiliations
Corresponding authors
Additional information
Guo-Sheng Yang is one of corresponding authors.
Rights and permissions
About this article
Cite this article
Huo, LG., Li, HD., Zhao, CL. et al. The Determination of PCBs in Meat and Sea Food by GC-QqQ-MS/MS. Food Anal. Methods 5, 1481–1491 (2012). https://doi.org/10.1007/s12161-012-9391-9
Received:
Accepted:
Published:
Issue Date:
DOI: https://doi.org/10.1007/s12161-012-9391-9